caffeine and flavan-3-ol
caffeine has been researched along with flavan-3-ol in 3 studies
Research
Studies (3)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Ahuja, PS; Bhattacharya, A; Gulati, A; Joshi, R; Kaur, D; Kumar, N; Kumar, S; Mohanpuria, P; Pal, AK; Saini, U; Yadav, SK | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Borges, G; Crozier, A; Dobani, S; Durkan, R; Ensunsa, JL; Fong, RY; Gill, CIR; Kane, E; Kimball, J; Lawther, R; Medici, V; O'Connor, G; Ottaviani, JI; Pourshahidi, LK; Schroeter, H; Ward, K | 1 |
Trials
1 trial(s) available for caffeine and flavan-3-ol
| Article | Year |
|---|---|
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy.
Topics: Biological Availability; Cacao; Caffeine; Catechin; Colon; Cross-Over Studies; Flavonoids; Humans; Ileostomy; Theobromine; Volunteers | 2023 |
Other Studies
2 other study(ies) available for caffeine and flavan-3-ol
| Article | Year |
|---|---|
Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher quality.
Topics: Adaptation, Biological; Analysis of Variance; Caffeine; Camellia sinensis; Chromatography, High Pressure Liquid; Droughts; Flavonoids; Free Radical Scavengers; Plant Leaves; Plant Proteins; Plants, Genetically Modified; Polyethylene Glycols; Reverse Transcriptase Polymerase Chain Reaction; Stress, Physiological | 2014 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |