caffeine and flavan-3-ol

caffeine has been researched along with flavan-3-ol in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Ahuja, PS; Bhattacharya, A; Gulati, A; Joshi, R; Kaur, D; Kumar, N; Kumar, S; Mohanpuria, P; Pal, AK; Saini, U; Yadav, SK1
Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y1
Borges, G; Crozier, A; Dobani, S; Durkan, R; Ensunsa, JL; Fong, RY; Gill, CIR; Kane, E; Kimball, J; Lawther, R; Medici, V; O'Connor, G; Ottaviani, JI; Pourshahidi, LK; Schroeter, H; Ward, K1

Trials

1 trial(s) available for caffeine and flavan-3-ol

ArticleYear
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy.
    Free radical biology & medicine, 2023, 02-20, Volume: 196

    Topics: Biological Availability; Cacao; Caffeine; Catechin; Colon; Cross-Over Studies; Flavonoids; Humans; Ileostomy; Theobromine; Volunteers

2023

Other Studies

2 other study(ies) available for caffeine and flavan-3-ol

ArticleYear
Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher quality.
    Transgenic research, 2014, Volume: 23, Issue:2

    Topics: Adaptation, Biological; Analysis of Variance; Caffeine; Camellia sinensis; Chromatography, High Pressure Liquid; Droughts; Flavonoids; Free Radical Scavengers; Plant Leaves; Plant Proteins; Plants, Genetically Modified; Polyethylene Glycols; Reverse Transcriptase Polymerase Chain Reaction; Stress, Physiological

2014
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Food research international (Ottawa, Ont.), 2018, Volume: 106

    Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea

2018