caffeine has been researched along with egg white in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Maehashi, K; Matano, M; Nonaka, M; Udaka, S; Yamamoto, Y | 1 |
1 other study(ies) available for caffeine and egg white
| Article | Year |
|---|---|
Riboflavin-binding protein is a novel bitter inhibitor.
Topics: Acid Phosphatase; Adult; Caffeine; Dipeptides; Egg White; Egg Yolk; Female; Flavanones; Humans; Lactoglobulins; Male; Membrane Transport Proteins; Ovalbumin; Protein Binding; Quaternary Ammonium Compounds; Quinine; Receptors, G-Protein-Coupled; Serum Albumin, Bovine; Taste; Theobromine | 2008 |