caffeine and chalcone
caffeine has been researched along with chalcone in 2 studies
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Drewnowski, A; Ly, A | 1 |
| Araújo, P; Azevedo, J; Basílio, N; de Freitas, V; Oliveira, J; Pina, F; Teixeira, N | 1 |
Other Studies
2 other study(ies) available for caffeine and chalcone
| Article | Year |
|---|---|
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
Topics: Adolescent; Adult; Cacao; Caffeine; Chalcone; Chalcones; Eating; Female; Food Preferences; Hesperidin; Humans; Propylthiouracil; Solutions; Sucrose; Sweetening Agents; Taste | 2001 |
On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations.
Topics: Anthocyanins; Caffeine; Chalcone; Hydrogen-Ion Concentration; Kinetics; Models, Chemical | 2021 |