caffeine and atractyloside

caffeine has been researched along with atractyloside in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Lavecchia, R; Panusa, A; Petrucci, R; Zuorro, A	1

Other Studies

1 other study(ies) available for caffeine and atractyloside

Article	Year
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins. Food research international (Ottawa, Ont.), 2017, Volume: 99, Issue:Pt 1 Topics: Antioxidants; Atractyloside; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffea; Food Analysis; Metabolomics; Phytochemicals; Seeds; Spectrometry, Mass, Electrospray Ionization; Toxins, Biological	2017

Article

Year

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins.

Food research international (Ottawa, Ont.), 2017, Volume: 99, Issue:Pt 1

Topics: Antioxidants; Atractyloside; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffea; Food Analysis; Metabolomics; Phytochemicals; Seeds; Spectrometry, Mass, Electrospray Ionization; Toxins, Biological

2017