caffeine and aspartame

caffeine has been researched along with aspartame in 19 studies

Research

Studies (19)

TimeframeStudies, this research(%)All Research%
pre-19901 (5.26)18.7374
1990's4 (21.05)18.2507
2000's4 (21.05)29.6817
2010's7 (36.84)24.3611
2020's3 (15.79)2.80

Authors

AuthorsStudies
Cantin, LD; Chen, H; Kenna, JG; Noeske, T; Stahl, S; Walker, CL; Warner, DJ1
Julien, MG1
Kruesi, MJ; Rapoport, JL1
Cerrato, PL1
Foriers, A; Hamoir, TP; Jimidar, M; Massart, DL1
Creuzenet, C; Mangroo, D1
Boomer, RM; Cload, ST; Diener, JL; Ferguson, A; Keefe, AD; Keene, SC; Kurz, M; Wilson, C1
Keast, RS; Riddell, LJ1
De Cauwer, HG; Merlevede, K; Mortelmans, LJ; Van Loo, M1
Crosby, RD; Crow, S; Doyle, P; Ertelt, TE; Fischer, S; Lancaster, K; Le Grange, D; Marino, JM; Mitchell, JE; Peterson, CB; Wonderlich, SA1
Schmidt, TC; Teutenberg, T; Wiese, S1
Chen, X; Jin, M; Li, X; Yao, S; Zhao, Y1
Froude, CK; Meleger, AL; Walker, J1
Demerath, EW; Dreyfus, JG; Jacobs, DR; Kelly, SP; MacLehose, RF; Mueller, NT; Pereira, MA1
Cairns, BE1
Taheri, S1
Durandin, N; Hopia, A; Laaksonen, T; Manninen, H; Vuorimaa-Laukkanen, E1
Fareed, SA; Mostafa, HE1
Hood, EE; Izadyar, A; Miranda, M; Seok, I; Van, MN; Weatherford, S1

Reviews

2 review(s) available for caffeine and aspartame

ArticleYear
Diet and human behavior: how much do they affect each other?
    Annual review of nutrition, 1986, Volume: 6

    Topics: Amino Acids; Aspartame; Behavior; Caffeine; Carbohydrates; Child; Child, Preschool; Circadian Rhythm; Cognition; Diet; Dietary Carbohydrates; Dietary Proteins; Double-Blind Method; Fasting; Food; Food Hypersensitivity; Humans; Hyperkinesis; Nutrition Disorders; Research Design; Sucrose; Vitamins

1986
Influence of pro-algesic foods on chronic pain conditions.
    Expert review of neurotherapeutics, 2016, Volume: 16, Issue:4

    Topics: Animals; Arachidonic Acid; Aspartame; Caffeine; Chronic Pain; Food; Food Additives; Humans; Sodium Glutamate

2016

Trials

1 trial(s) available for caffeine and aspartame

ArticleYear
Could aspartame exacerbate caffeine effects on renal maturation in rat's offspring? A biochemical and histological study.
    Birth defects research, 2021, 01-01, Volume: 113, Issue:1

    Topics: Animals; Antioxidants; Aspartame; Caffeine; Female; Humans; Kidney; Maternal Exposure; Pregnancy; Rats

2021

Other Studies

16 other study(ies) available for caffeine and aspartame

ArticleYear
Mitigating the inhibition of human bile salt export pump by drugs: opportunities provided by physicochemical property modulation, in silico modeling, and structural modification.
    Drug metabolism and disposition: the biological fate of chemicals, 2012, Volume: 40, Issue:12

    Topics: Animals; ATP Binding Cassette Transporter, Subfamily B, Member 11; ATP-Binding Cassette Transporters; Bile Acids and Salts; Cell Line; Chemical and Drug Induced Liver Injury; Humans; Quantitative Structure-Activity Relationship

2012
[Nutrition recommendations (1990)].
    Le Journal dentaire du Quebec, 1991, Volume: 28

    Topics: Alcohol Drinking; Aluminum; Aspartame; Caffeine; Canada; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Humans; Nutritional Requirements

1991
Headaches? Change your diet.
    RN, 1993, Volume: 56, Issue:5

    Topics: Aspartame; Caffeine; Diet; Food Additives; Food Hypersensitivity; Headache; Humans; Tyramine

1993
Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs.
    Journal of chromatography, 1993, Apr-23, Volume: 636, Issue:1

    Topics: Aspartame; Benzoates; Benzoic Acid; Beverages; Caffeine; Chromatography, High Pressure Liquid; Electrophoresis; Electrophoresis, Polyacrylamide Gel; Food Additives; Reproducibility of Results; Sweetening Agents

1993
Physico-chemical characterization of human von Ebner gland protein expressed in Escherichia coli: implications for its physiological role.
    Protein expression and purification, 1998, Volume: 14, Issue:2

    Topics: Aspartame; Caffeine; Carrier Proteins; Circular Dichroism; Escherichia coli; Fluorescence; Gene Expression; Humans; Hydrogen-Ion Concentration; Lipocalin 1; Protein Binding; Protein Denaturation; Protein Folding; Protein Structure, Secondary; Quaternary Ammonium Compounds; Recombinant Proteins; Taste Buds; Temperature; Thermodynamics

1998
A novel strategy for selection of allosteric ribozymes yields RiboReporter sensors for caffeine and aspartame.
    Nucleic acids research, 2004, Volume: 32, Issue:5

    Topics: Allosteric Regulation; Aspartame; Base Sequence; Biosensing Techniques; Caffeine; Directed Molecular Evolution; Molecular Sequence Data; RNA, Catalytic; Spectrometry, Fluorescence

2004
Caffeine as a flavor additive in soft-drinks.
    Appetite, 2007, Volume: 49, Issue:1

    Topics: Adult; Appetite; Aspartame; Caffeine; Carbonated Beverages; Dietary Sucrose; Female; Flavoring Agents; Humans; Male; Sucrose; Sweetening Agents; Taste

2007
Seizures and hyponatremia after excessive intake of diet coke.
    European journal of emergency medicine : official journal of the European Society for Emergency Medicine, 2008, Volume: 15, Issue:1

    Topics: Aspartame; Caffeine; Carbonated Beverages; Epilepsy; Female; Humans; Hyponatremia; Middle Aged; Water Intoxication

2008
Caffeine, artificial sweetener, and fluid intake in anorexia nervosa.
    The International journal of eating disorders, 2009, Volume: 42, Issue:6

    Topics: Adult; Anorexia Nervosa; Aspartame; Body Mass Index; Bulimia; Caffeine; Drinking; Exercise; Female; Humans; Minnesota; Nutrition Surveys; Sweetening Agents; Vomiting; Young Adult

2009
A general strategy for performing temperature-programming in high performance liquid chromatography--further improvements in the accuracy of retention time predictions of segmented temperature gradients.
    Journal of chromatography. A, 2012, Jan-27, Volume: 1222

    Topics: Aspartame; Caffeine; Chromatography, High Pressure Liquid; Food Additives; Linear Models; Models, Chemical; Reproducibility of Results; Rutin; Temperature; Theobromine; Theophylline

2012
[Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation].
    Se pu = Chinese journal of chromatography, 2011, Volume: 29, Issue:10

    Topics: Aspartame; Caffeine; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Food Additives; Ions; Saccharin

2011
Nutrition and eating behavior in patients with chronic pain receiving long-term opioid therapy.
    PM & R : the journal of injury, function, and rehabilitation, 2014, Volume: 6, Issue:1

    Topics: Analgesics, Opioid; Aspartame; Body Mass Index; Caffeine; Calcium, Dietary; Central Nervous System Depressants; Central Nervous System Stimulants; Chronic Pain; Diet; Dietary Fats; Dietary Sucrose; Energy Intake; Ethanol; Feeding Behavior; Female; Fruit; Humans; Male; Middle Aged; Overweight; Sampling Studies; Sodium, Dietary; Sweetening Agents; Vegetables; Vitamin D

2014
Consumption of caffeinated and artificially sweetened soft drinks is associated with risk of early menarche.
    The American journal of clinical nutrition, 2015, Volume: 102, Issue:3

    Topics: Adolescent; Aspartame; Black or African American; Caffeine; California; Carbonated Beverages; Child; District of Columbia; Female; Follow-Up Studies; Humans; Menarche; Non-Nutritive Sweeteners; Nutrition Assessment; Ohio; Prospective Studies; Risk Factors; White People; Young Adult

2015
Effect of exclusion of frequently consumed dietary triggers in a cohort of children with chronic primary headache.
    Nutrition and health, 2017, Volume: 23, Issue:1

    Topics: Adolescent; Aspartame; Cacao; Caffeine; Cheese; Child; Child, Preschool; Chocolate; Citrus; Diet; Diet Records; Feeding Behavior; Female; Food Additives; Headache; Headache Disorders; Humans; Male; Migraine Disorders; Nitrites; Precipitating Factors; Prospective Studies; Sodium Glutamate

2017
Taste compound - Nanocellulose interaction assessment by fluorescence indicator displacement assay.
    Food chemistry, 2020, Jul-15, Volume: 318

    Topics: Aspartame; Benzenesulfonates; Binding, Competitive; Caffeine; Cellulose; Congo Red; Diterpenes, Kaurane; Flavanones; Fluorescent Dyes; Glucosides; Nanostructures; Spectrophotometry, Ultraviolet; Taste

2020
Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn.
    Journal of the science of food and agriculture, 2022, Volume: 102, Issue:14

    Topics: Aniline Compounds; Ascorbic Acid; Aspartame; Biosensing Techniques; Caffeine; Dopamine; Electrodes; Enzymes, Immobilized; Glucose; Glucose Oxidase; Gold; Metal Nanoparticles; Nanocomposites; Peroxidases; Polymers; Serum Albumin, Bovine; Zea mays

2022