caffeine has been researched along with acrylamide in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Blaauboer, B; Forsby, A | 1 |
| Abboud, MI; El-Zakhem Naous, G; Merhi, A; Mroueh, M; Taleb, RI | 1 |
| Akgün, B; Arıcı, M | 1 |
| Koh, GH; Lee, T; Mok, C; Park, H; Puligundla, P; Yoon, J | 1 |
| Corrêa, CLO; das Merces Penha, E; Dos Anjos, MR; Freitas-Silva, O; Gottschalk, LMF; Luna, AS; Pacheco, S | 1 |
5 other study(ies) available for caffeine and acrylamide
| Article | Year |
|---|---|
Integration of in vitro neurotoxicity data with biokinetic modelling for the estimation of in vivo neurotoxicity.
Topics: Acrylamide; Animals; Anticonvulsants; Brain Neoplasms; Caffeine; Calcium Channels; Central Nervous System Stimulants; Diazepam; Endpoint Determination; Humans; Hypnotics and Sedatives; Kinetics; Lethal Dose 50; Models, Statistical; Nerve Tissue Proteins; Neuroblastoma; Neurotoxicity Syndromes; Pesticides; Phenytoin; Rats; Xenobiotics | 2007 |
Carcinogenic and neurotoxic risks of acrylamide consumed through caffeinated beverages among the lebanese population.
Topics: Acrylamide; Adolescent; Adult; Aged; Beverages; Caffeine; Carcinogens; Child; Child, Preschool; Dietary Exposure; Female; Food Contamination; Humans; Lebanon; Male; Middle Aged; Neurotoxicity Syndromes; Risk Assessment; Young Adult | 2018 |
Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market.
Topics: Acrylamide; Caffeine; Chromatography, High Pressure Liquid; Coffee; Food Contamination; Hydrogen-Ion Concentration; Tandem Mass Spectrometry; Turkey | 2019 |
Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties.
Topics: Acrylamide; Alkaloids; Benzopyrenes; Biochemical Phenomena; Caffeine; Chlorogenic Acid; Coffee; Cooking; Electronic Nose; Hot Temperature | 2020 |
Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid.
Topics: Acrylamide; Asparaginase; Caffeic Acids; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Hydrolysis; Solid Phase Extraction; Tandem Mass Spectrometry | 2021 |