caffeic acid and phenol
caffeic acid has been researched along with phenol in 15 studies
Research
Studies (15)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (46.67) | 29.6817 |
| 2010's | 5 (33.33) | 24.3611 |
| 2020's | 3 (20.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Beyza Öztürk Sarıkaya, S; Gülçin, İ; Innocenti, A; Supuran, CT | 1 |
| Bua, S; Capasso, C; Del Prete, S; Entezari Heravi, Y; Gratteri, P; Nocentini, A; Saboury, AA; Sereshti, H; Supuran, CT | 1 |
| Bedini, A; Cantoni, O; Cerioni, L; Diamantini, G; Sestili, P; Tarzia, G; Tommasini, I | 1 |
| Blanco, M; Escudero, JC; González, MC; Herrera, G; López-Gresa, MP; Martínez, A; O'Connor, JE; Primo, J; Urios, A | 1 |
| Giacomelli, C; Gonçalves, NS; Miranda, Fda S; Spinelli, A | 1 |
| Halliwell, B; Jenner, AM; Rafter, J | 1 |
| Isobe, S; Murata, M; Nanayama, K; Takenaka, M | 1 |
| Hahn, EJ; Murthy, HN; Paek, KY; Wu, CH | 1 |
| Chung, SK; Hwang, IW; Zheng, HZ | 1 |
| Kanamori, M; Okada, Y; Okajima, H; Takeshita, K | 1 |
| Barros, L; Carvalho, AM; Ferreira, IC; Henriques, M; Pinho, E; Soares, G | 1 |
| Bento, F; Geraldo, D; Oliveira, R | 1 |
| Lech, K; Masztalerz, K; Łyczko, J | 1 |
| Chetrariu, A; Dabija, A | 1 |
| Jin, S; Li, X; Shen, J; Tang, C; Wang, Y; Yang, F; Zeng, X; Zhou, G | 1 |
Other Studies
15 other study(ies) available for caffeic acid and phenol
| Article | Year |
|---|---|
Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I-XIV with a series of natural product polyphenols and phenolic acids.
Topics: Animals; Biological Factors; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Flavonoids; Humans; Hydroxybenzoates; Isoenzymes; Mice; Molecular Structure; Phenols; Polyphenols; Stereoisomerism; Structure-Activity Relationship | 2010 |
Inhibition of Malassezia globosa carbonic anhydrase with phenols.
Topics: Acetazolamide; Carbonic Anhydrase I; Carbonic Anhydrase Inhibitors; Dandruff; Humans; Hydrogen Bonding; Malassezia; Molecular Docking Simulation; Phenols; Structure-Activity Relationship | 2017 |
Plant-derived phenolic compounds prevent the DNA single-strand breakage and cytotoxicity induced by tert-butylhydroperoxide via an iron-chelating mechanism.
Topics: Caffeic Acids; Catechols; Chelating Agents; DNA; DNA Damage; Dose-Response Relationship, Drug; Flavonoids; Humans; Hydrogen Peroxide; Inhibitory Concentration 50; Iron; Models, Chemical; Oxygen; Phenol; Phenols; Plant Extracts; Polymers; Spectrophotometry; tert-Butylhydroperoxide; U937 Cells; Ultraviolet Rays | 2002 |
Nitric oxide promotes strong cytotoxicity of phenolic compounds against Escherichia coli: the influence of antioxidant defenses.
Topics: Antioxidants; Caffeic Acids; Catalase; Catechols; DNA Damage; DNA-Binding Proteins; Dose-Response Relationship, Drug; Escherichia coli; Escherichia coli Proteins; Flow Cytometry; Hydrogen Peroxide; Hydroquinones; Melanins; Mutagens; Mutation; Nitric Oxide; Oxidation-Reduction; Oxygen; Phenol; Repressor Proteins; Superoxides; Transcription Factors; Ultraviolet Rays | 2003 |
Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.
Topics: Antioxidants; Caffeic Acids; Chromans; Cinnamates; Coumaric Acids; Electrochemistry; Gallic Acid; Gentisates; Hydrogen Bonding; Hydroxybenzoates; Models, Chemical; Oxygen; Phenol; Propionates; Software; Structure-Activity Relationship; Thermodynamics; Vanillic Acid | 2004 |
Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds.
Topics: Adult; Benzoic Acid; Caffeic Acids; Colon; Diet; Dose-Response Relationship, Drug; Feces; Flavanones; Flavonoids; Free Radicals; Gas Chromatography-Mass Spectrometry; Humans; Intestine, Small; Male; Models, Chemical; Phenol; Phenols; Phenylacetates; Phenylpropionates; Polyphenols; Quercetin; Time Factors | 2005 |
Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing.
Topics: Caffeic Acids; Cooking; Food Handling; Freeze Drying; Hot Temperature; Ipomoea batatas; Molecular Structure; Phenol | 2006 |
Large-scale cultivation of adventitious roots of Echinacea purpurea in airlift bioreactors for the production of chichoric acid, chlorogenic acid and caftaric acid.
Topics: Biomass; Bioreactors; Biotechnology; Caffeic Acids; Cell Culture Techniques; Chlorogenic Acid; Echinacea; Models, Biological; Phenol; Phenols; Plant Extracts; Plant Roots; Succinates; Time Factors | 2007 |
Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.
Topics: Caffeic Acids; Carbohydrates; Chlorogenic Acid; Coumaric Acids; Ethanol; Flavonoids; Glucans; Glycoside Hydrolases; Hydrogen-Ion Concentration; Hydrolysis; Malus; Phenol; Phenols; Polyphenols; Propionates; Protein Binding; Temperature | 2009 |
Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
Topics: Biphenyl Compounds; Caffeic Acids; Catechin; Chromans; Flavonoids; Free Radical Scavengers; Kinetics; Linoleic Acids; Micelles; Oxidation-Reduction; Phenol; Picrates; Plant Extracts; Sasa; Tannins | 2012 |
Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Caffeic Acids; Gallic Acid; Humans; Microbial Sensitivity Tests; Phenol; Plant Extracts; Portugal; Staphylococcal Skin Infections; Staphylococcus aureus | 2014 |
Radical scavenging activity of antioxidants evaluated by means of electrogenerated HO radical.
Topics: Antioxidants; Ascorbic Acid; Beverages; Caffeic Acids; Chromans; Chromatography, High Pressure Liquid; Electrochemistry; Electrolysis; Food Analysis; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Oxygen; Phenol; Tea | 2014 |
Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples.
Topics: Antioxidants; Caffeic Acids; Chemistry, Physical; Chlorogenic Acid; Chromatography, Liquid; Cinnamates; Color; Depsides; Desiccation; Energy Metabolism; Filtration; Food Handling; Fruit; Hydroxybenzoates; Kinetics; Malus; Mentha; Microwaves; Models, Theoretical; Osmosis; Phenol; Plant Extracts; Rosmarinic Acid; Tandem Mass Spectrometry; Temperature | 2021 |
Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds.
Topics: Alcoholic Beverages; Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Food Technology; Free Radicals; Hydroxybenzoates; Phenol; Picrates; Plant Extracts; Regression Analysis; Solvents; Spectrophotometry; Spectroscopy, Fourier Transform Infrared; Temperature; Ultrasonics | 2021 |
Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties.
Topics: Actins; Caffeic Acids; Gels; Myofibrils; Phenol; Phenols | 2023 |