cafestol has been researched along with trigonelline in 4 studies
| Studies (cafestol) | Trials (cafestol) | Recent Studies (post-2010) (cafestol) | Studies (trigonelline) | Trials (trigonelline) | Recent Studies (post-2010) (trigonelline) |
|---|---|---|---|---|---|
| 119 | 9 | 52 | 274 | 10 | 161 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gregersen, S; Hermansen, K; Jeppesen, PB; Mellbye, FB | 1 |
| Ashihara, H; Clifford, MN; Crozier, A; Lean, ME; Ludwig, IA | 1 |
| Bruns, RE; Guizellini, FC; Marcheafave, GG; Rakocevic, M; Scarminio, IS; Soares, PK | 1 |
| Arunachalam, T; Berrué, F; Burton, IW; Martinez Farina, CF; Newmaster, S; Ragupathy, S | 1 |
1 review(s) available for cafestol and trigonelline
| Article | Year |
|---|---|
Coffee: biochemistry and potential impact on health.
Topics: Alkaloids; Animals; Antioxidants; Caffeine; Cardiovascular Diseases; Chlorogenic Acid; Coffee; Diabetes Mellitus, Type 2; Disease Models, Animal; Diterpenes; Humans; Maillard Reaction; Meta-Analysis as Topic; Neoplasms; Parkinson Disease; Polymers | 2014 |
3 other study(ies) available for cafestol and trigonelline
| Article | Year |
|---|---|
Cafestol, a Bioactive Substance in Coffee, Stimulates Insulin Secretion and Increases Glucose Uptake in Muscle Cells: Studies in Vitro.
Topics: Alkaloids; Animals; Butylene Glycols; Caffeic Acids; Chlorogenic Acid; Coffee; Diabetes Mellitus, Type 2; Diterpenes; Glucose; Guinea Pigs; Humans; Insulin; Insulin Secretion; Insulin-Secreting Cells; Lignans; Muscle, Skeletal | 2015 |
PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffees.
Topics: Acetates; Alkaloids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffea; Diterpenes; Ethanol; Hexanes; Mass Spectrometry; Metabolomics; Methylene Chloride; Plant Extracts; Seeds; Solvents; Species Specificity | 2018 |
Quantitative NMR Methodology for the Authentication of Roasted Coffee and Prediction of Blends.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Cooking; Discriminant Analysis; Diterpenes; Food Contamination; Magnetic Resonance Spectroscopy; Seeds | 2020 |