Page last updated: 2024-08-22

cadmium and caffeic acid

cadmium has been researched along with caffeic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
Deng, Q; Huang, F; Shi, J; Xiang, X; Zheng, M1
Chen, S; Lin, R; Liu, J; Lu, H; Wang, Q; Yan, C; Yang, J1
de Abreu, CB; Dias, FS; do Prado, NB; Espino, M; Junior, MMN; Pinho, CS; Silva, MD; Silva, MF1

Other Studies

3 other study(ies) available for cadmium and caffeic acid

ArticleYear
Quantum dots-based label-free fluorescence sensor for sensitive and non-enzymatic detection of caffeic acid.
    Talanta, 2015, Aug-15, Volume: 141

    Topics: Brassica rapa; Cadmium; Caffeic Acids; Food Analysis; Iron; Quantum Dots; Sensitivity and Specificity; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Tellurium; Zinc

2015
Effects of phenolic acids on free radical scavenging and heavy metal bioavailability in kandelia obovata under cadmium and zinc stress.
    Chemosphere, 2020, Volume: 249

    Topics: Antioxidants; Biological Availability; Cadmium; Caffeic Acids; Coumaric Acids; Hydroxybenzoates; Metals, Heavy; Rhizophoraceae; Wetlands; Zinc

2020
Application of multivariate analysis to assess stress by Cd, Pb and Al in basil (Ocimum basilicum L.) using caffeic acid, rosmarinic acid, total phenolics, total flavonoids and total dry mass in response.
    Food chemistry, 2022, Jan-15, Volume: 367

    Topics: Antioxidants; Cadmium; Caffeic Acids; Cinnamates; Depsides; Flavonoids; Lead; Multivariate Analysis; Ocimum basilicum; Rosmarinic Acid

2022