cadmium has been researched along with caffeic acid in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 2 (66.67) | 2.80 |
Authors | Studies |
---|---|
Deng, Q; Huang, F; Shi, J; Xiang, X; Zheng, M | 1 |
Chen, S; Lin, R; Liu, J; Lu, H; Wang, Q; Yan, C; Yang, J | 1 |
de Abreu, CB; Dias, FS; do Prado, NB; Espino, M; Junior, MMN; Pinho, CS; Silva, MD; Silva, MF | 1 |
3 other study(ies) available for cadmium and caffeic acid
Article | Year |
---|---|
Quantum dots-based label-free fluorescence sensor for sensitive and non-enzymatic detection of caffeic acid.
Topics: Brassica rapa; Cadmium; Caffeic Acids; Food Analysis; Iron; Quantum Dots; Sensitivity and Specificity; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Tellurium; Zinc | 2015 |
Effects of phenolic acids on free radical scavenging and heavy metal bioavailability in kandelia obovata under cadmium and zinc stress.
Topics: Antioxidants; Biological Availability; Cadmium; Caffeic Acids; Coumaric Acids; Hydroxybenzoates; Metals, Heavy; Rhizophoraceae; Wetlands; Zinc | 2020 |
Application of multivariate analysis to assess stress by Cd, Pb and Al in basil (Ocimum basilicum L.) using caffeic acid, rosmarinic acid, total phenolics, total flavonoids and total dry mass in response.
Topics: Antioxidants; Cadmium; Caffeic Acids; Cinnamates; Depsides; Flavonoids; Lead; Multivariate Analysis; Ocimum basilicum; Rosmarinic Acid | 2022 |