cadaverine and tyramine

cadaverine has been researched along with tyramine in 58 studies

Research

Studies (58)

Timeframe	Studies, this research(%)	All Research%
pre-1990	7 (12.07)	18.7374
1990's	3 (5.17)	18.2507
2000's	12 (20.69)	29.6817
2010's	24 (41.38)	24.3611
2020's	12 (20.69)	2.80

Authors

Authors	Studies
Buchanan, TM; Chen, KC; Forsyth, PS; Holmes, KK	1
Beck, M; Bolduan, G; Kreienbring, F; Schneider, R	1
Kirkel', AZ; Pekkel', VA	1
Gäng, V; von Collins, EN	1
Baldson, MJ; Sanderson, BE; White, E	1
Maeda, K; Niwa, T; Ohki, T; Ohta, K; Saito, A; Sakakibara, J	1
Hammes, WP; Kicherer, M; Schilcher, SM; Straub, BW	1
Boria, P; Cavalli, S; Draisci, R; Giannetti, L; Lucentini, L; Palleschi, L	1
Bover-Cid, S; Holzapfel, WH	1
Bover-Cid, S; Izquierdo-Pulido, M; Vidal-Carou, MC	1
Crudele, MA; Gardini, F; Grieco, S; Martuscelli, M; Parente, E; Suzzi, G	1
Bagur, MG; Gázquez, D; Romero, R; Sánchez-Viñas, M	2
Fujiki, Y; Mizunuma, M; Oguri, S; Otsuka, K; Terabe, S; Yoneya, Y	1
JANSSEN, K; SCHULZ, R	1
Gillard, M; Lumsden, JS; Marshall, S; Minamikawa, M; Wybourne, B	1
Kan, K; Saito, K; Shindo, T; Ushiyama, H	1
Cacho, J; Ferreira, V; Hernández-Orte, P; Ibarz, MJ; Peña-Gallego, A	1
Frías, J; Gulewicz, P; Martínez-Villaluenga, C; Pérez, A; Vidal-Valverde, C	1
Carrascosa, AV; de las Rivas, B; Marcobal, A; Muñoz, R	1
Hattori, H; Nishino, N; Touno, E; Wada, H	1
Becker, B; Cid, SB; Holzapfel, WH; Miguélez-Arrizado, MJ; Vidal-Carou, MC	1
Anastasio, A; Cortesi, ML; Draisci, R; Luppi, G; Mercogliano, R; Pepe, T; Quadri, FD	1
Ozdestan, O; Uren, A	1
Bunka, F; Bunková, L; Cablová, A; Krácmar, S; Mantlová, G; Pachlová, V; Sedlácek, I; Svec, P	1
Chen, Y; Lu, S; Meng, Y; Shu, R; Sun, Y; Wang, P; Xu, X; Zhou, G	1
Gashe, BA; Magwamba, C; Matsheka, MI; Mpuchane, S	1
Carrascosa, AV; Curiel, JA; de Las Rivas, B; Jiménez-Colmenero, F; Muñoz, R; Ruiz-Capillas, C	1
Czyzowska, A; Nowak, A	1
Belsito, EL; De Marco, R; Di Gioia, ML; Leggio, A; Liguori, A; Siciliano, C; Spinella, M	1
Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L	1
Bartolomeoli, I; Biasutti, M; Frigo, F; Innocente, N; Maifreni, M; Marino, M	1
Malcata, FX; Peres, C; Rabie, MA	1
Anthony, RJ; Sims, RC	1
Cao, XH; Fan, ZC; Guo, HL; Hou, LH; Liu, JF; Qi, W; Wang, CL	1
Gao, X; Huang, X; Li, M; Sun, L; Tian, L; Zhang, Q; Zhao, G	1
Cirillo, G; Parisi, OI; Picci, N; Restuccia, D; Spizzirri, UG	1
Boselli, E; Frega, NG; Mozzon, M; Obiedziński, MW	1
Alonso-Lomillo, MA; Arcos-Martínez, MJ; Domínguez-Renedo, O; Henao-Escobar, W	1
Agulheiro-Santos, AC; Cabrita, MJ; Elias, M; Fernandes, MJ; Fraqueza, MJ; Garcia, R; Gomes, A; Laranjo, M; Potes, ME; Rocha, JM; Roseiro, LC	1
Handa, A; Ibe, A; Kawanabe, H	2
Bogdal, C; Göktaş, RK; Ke, R; Wei, Z; Xiao, R	1
Kočar, D; Kse, S; Pompe, M; Rogelj, I; Ščavničar, A	1
Baloch, S; Chen, YH; Huang, JL; Liu, XW; Pei, XF; Xu, X	1
Mehdi, A; Rodríguez-Bencomo, JJ	1
Puebla-Barragan, S; Reid, G; Renaud, J; Sumarah, M	1
Akiyama, H; Ikeda, A; Nabeshi, H; Shiono, K; Tsutsumi, T; Yokoyama, J	1
Cai, Y; Cao, P; Fang, C; Huang, D; Kong, C; Shi, Y; Tang, Y; Yang, G; Zhang, X	1
Abas, ZA; Ameen, PSM; Ekici, K; Mohammed, RR; Omer, AK	1
Adamczak, L; Bryła, M; Cegiełka, A; Chmiel, M; Florowski, T; Hać-Szymańczuk, E; Pietrzak, D; Roszko, M; Świder, O	1
Gainetdinov, RR; Galzitskaya, OV; Glyakina, AV; Leonova, EI; Pavlov, CD; Sopova, JV	1
Darnay, L; Laczay, P; Lőrincz, A; Miklós, G; Pásztor-Huszár, K; Szakmár, K	1
Duan, Y; Han, W; Yan, X; Yang, L; Zhang, Y	1
Font-Nájera, A; Gałęzowska, G; Jurczak, T; Kokociński, M; Mankiewicz-Boczek, J; Morón-López, J; Serwecińska, L; Wolska, L	1
Dai, Z; Guo, X; Zhang, W	1
Aksoy, A; Alkan, A; Atmaca, E; Das, YK	1
Camacho-Aguayo, J; Cepriá, G; de Marcos, S; Galbán, J; González Orive, A; Martín, S; Navarro, J	1

Reviews

1 review(s) available for cadaverine and tyramine

Article	Year
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review. Journal of food protection, 2021, 09-01, Volume: 84, Issue:9 Topics: Biogenic Amines; Cadaverine; Food Contamination; Histamine; Humans; Putrescine; Tyramine	2021

Other Studies

57 other study(ies) available for cadaverine and tyramine

Article	Year
Amine content of vaginal fluid from untreated and treated patients with nonspecific vaginitis. The Journal of clinical investigation, 1979, Volume: 63, Issue:5 Topics: Amines; Amino Acids; Ampicillin; Body Fluids; Butylamines; Cadaverine; Chromatography, Thin Layer; Electrophoresis; Erythromycin Estolate; Female; Histamine; Humans; Methylamines; Metronidazole; Phenethylamines; Putrescine; Spermidine; Spermine; Tyramine; Vagina; Vaginitis	1979
[Biogenic amines in the digesta of swine]. Archiv fur Tierernahrung, 1989, Volume: 39, Issue:12 Topics: Animal Feed; Animals; Biogenic Amines; Cadaverine; Gastrointestinal Contents; Histamine; Putrescine; Swine; Tyramine	1989
[Subcellular localization, inhibiting specificity and catalytic properties of several aminooxidases from the human placenta]. Biokhimiia (Moscow, Russia), 1985, Volume: 50, Issue:2 Topics: Benzylamine Oxidase; Cadaverine; Female; Histamine; Humans; Kinetics; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Oxidation-Reduction; Phenethylamines; Placenta; Pregnancy; Serotonin; Subcellular Fractions; Substrate Specificity; Tyramine	1985
Inhibition of pyridoxal kinase from rat liver in vitro by aromatic and aliphatic amines. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1973, Volume: 43, Issue:3 Topics: Amines; Amino Acids; Animals; Binding, Competitive; Cadaverine; Chronic Disease; Female; Histamine; Liver; Liver Diseases; Phosphotransferases; Putrescine; Pyridoxal; Pyridoxine; Rats; Serotonin; Spermidine; Spermine; Structure-Activity Relationship; Tryptamines; Tyramine	1973
Amine content of vaginal fluid from patients with trichomoniasis and gardnerella associated non-specific vaginitis. The British journal of venereal diseases, 1983, Volume: 59, Issue:5 Topics: Amines; Body Fluids; Cadaverine; Female; Gardnerella vaginalis; Haemophilus Infections; Humans; Putrescine; Trichomonas Vaginitis; Tyramine; Vagina; Vaginitis	1983
Amine metabolite profile of normal and uremic urine using gas chromatography--mass spectrometry. Journal of chromatography, 1982, Dec-10, Volume: 233 Topics: Amines; Cadaverine; Dopamine; Gas Chromatography-Mass Spectrometry; Humans; Methylguanidine; Polyamines; Putrescine; Spermidine; Tyramine; Uremia	1982
The formation of biogenic amines by fermentation organisms. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1995, Volume: 201, Issue:1 Topics: Bacteria; Biogenic Amines; Cadaverine; Fermentation; Histamine; Phenethylamines; Putrescine; Species Specificity; Tyramine	1995
Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods. Journal of chromatography. A, 1998, Mar-06, Volume: 798, Issue:1-2 Topics: Animals; Biogenic Amines; Cadaverine; Cations; Cheese; Chromatography, Ion Exchange; Fermentation; Fishes; Food Analysis; Histamine; Histidine; Meat Products; Putrescine; Spermidine; Tyramine; Tyrosine; Vegetables	1998
Improved screening procedure for biogenic amine production by lactic acid bacteria. International journal of food microbiology, 1999, Dec-01, Volume: 53, Issue:1 Topics: Aromatic-L-Amino-Acid Decarboxylases; Bacteriological Techniques; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Food Microbiology; Histamine; Lactobacillus; Putrescine; Tyramine	1999
Mixed starter cultures to control biogenic amine production in dry fermented sausages. Journal of food protection, 2000, Volume: 63, Issue:11 Topics: Animals; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Hydrogen-Ion Concentration; Hygiene; Lactobacillus; Meat Products; Putrescine; Staphylococcus; Swine; Time Factors; Tyramine; Water	2000
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy. Journal of applied microbiology, 2001, Volume: 90, Issue:6 Topics: Biogenic Amines; Cadaverine; Enterobacteriaceae; Fermentation; Food Microbiology; Histamine; Italy; Meat Products; Phenethylamines; Putrescine; Staphylococcus; Tyramine; Yeasts	2001
Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination. Journal of agricultural and food chemistry, 2002, Jul-31, Volume: 50, Issue:16 Topics: Analysis of Variance; Biogenic Monoamines; Cadaverine; Chromatography, High Pressure Liquid; Fermentation; Histamine; Putrescine; Spermidine; Spermine; Tyramine; Wine	2002
Selective detection of biogenic amines using capillary electrochromatography with an on-column derivatization technique. Analytical chemistry, 2002, Jul-15, Volume: 74, Issue:14 Topics: Acetonitriles; Biogenic Amines; Boric Acids; Buffers; Cadaverine; Electrophoresis, Capillary; Histamine; Indicators and Reagents; Mercaptoethanol; o-Phthalaldehyde; Putrescine; Serotonin; Tyramine	2002
The influence of the brewing process on the formation of biogenic amines in beers. Analytical and bioanalytical chemistry, 2003, Volume: 376, Issue:2 Topics: Beer; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Edible Grain; Fermentation; Food Analysis; Food Handling; Histamine; Phenethylamines; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine; Zea mays	2003
[The role of tyramine and cadaverine in spasmolysis of guinea pig intestine]. Arzneimittel-Forschung, 1954, Volume: 4, Issue:6 Topics: Amines; Cadaverine; Guinea Pigs; Intestines; Parasympatholytics; Tyramine	1954
Experimental production of gastric dilation and its association with osmoregulatory stress and biogenic amines in chinook salmon, Oncorhynchus tshawytscha (Walbaum). Journal of fish diseases, 2003, Volume: 26, Issue:8 Topics: Air Sacs; Animals; Biogenic Amines; Blood; Cadaverine; Diet; Fish Diseases; Gastric Dilatation; Oncorhynchus; Osmolar Concentration; Putrescine; Respiratory Tract Diseases; Tyramine; Water-Electrolyte Balance	2003
[Survey of histamine content in seafood on the market]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Animals; Cadaverine; Fish Products; Fishes; Histamine; Putrescine; Spermidine; Tyramine; Water	2005
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent. Journal of chromatography. A, 2006, Oct-06, Volume: 1129, Issue:2 Topics: Aminoquinolines; Biogenic Amines; Cadaverine; Carbamates; Chromatography, High Pressure Liquid; Fermentation; Histamine; Lactic Acid; Malates; Putrescine; Reproducibility of Results; Species Specificity; Tyramine; Vitis; Wine	2006
Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines. Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19 Topics: Biogenic Amines; Cadaverine; Enterobacteriaceae; Germination; Lupinus; Seeds; Trigonella; Tyramine	2006
PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine. Journal of food protection, 2006, Volume: 69, Issue:10 Topics: Bacteriological Techniques; Biogenic Amines; Cadaverine; DNA Fragmentation; Food Contamination; Food Microbiology; Gram-Negative Bacteria; Gram-Positive Bacteria; Histamine; Humans; Polymerase Chain Reaction; Putrescine; Species Specificity; Tyramine	2006
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri. Journal of applied microbiology, 2007, Volume: 103, Issue:2 Topics: Acetic Acid; Biogenic Amines; Cadaverine; Fermentation; Festuca; Food Contamination; Food Microbiology; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lolium; Poaceae; Putrescine; Silage; Tyramine; Zea mays	2007
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. Food microbiology, 2008, Volume: 25, Issue:2 Topics: Amino Acids; Animals; Biogenic Amines; Cadaverine; Carboxy-Lyases; Colony Count, Microbial; Fermentation; Food Handling; Glucose; Humans; Hydrogen-Ion Concentration; Lactobacillus; Meat Products; Oxygen; Phenethylamines; Putrescine; Swine; Tyramine	2008
Development of biogenic amines during the ripening of Italian dry sausages. Journal of food protection, 2010, Volume: 73, Issue:1 Topics: Animals; Biogenic Amines; Cadaverine; Colony Count, Microbial; Consumer Product Safety; Fermentation; Food Contamination; Food Handling; Food Microbiology; Histamine; Humans; Italy; Meat Products; Putrescine; Swine; Tyramine; Water	2010
Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage. Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4 Topics: Amino Acids; Beverages; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fermentation; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Putrescine; Turkey; Tyramine	2010
The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. Food microbiology, 2010, Volume: 27, Issue:7 Topics: Cadaverine; Cheese; Chromatography, Ion Exchange; Fermentation; Food Handling; Food Microbiology; Food Preservation; Lactobacillus; Putrescine; Temperature; Time Factors; Tyramine	2010
Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages. Journal of food science, 2010, Aug-01, Volume: 75, Issue:6 Topics: Amino Acids; Animals; Biogenic Amines; Cadaverine; China; Cluster Analysis; Colony Count, Microbial; Enterobacteriaceae; Fermentation; Food Contamination; Food Handling; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrogen-Ion Concentration; Meat Products; Nitrites; Putrescine; Sodium Chloride, Dietary; Swine; Tyramine; Water	2010
Detection and quantification of biogenic amines in fermented food products sold in Botswana. Journal of food protection, 2010, Volume: 73, Issue:9 Topics: Beverages; Biogenic Amines; Botswana; Cadaverine; Chromatography, High Pressure Liquid; Consumer Product Safety; Cultured Milk Products; Fermentation; Food Contamination; Histamine; Humans; Incidence; Putrescine; Tyramine	2010
Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. Meat science, 2011, Volume: 88, Issue:3 Topics: Animals; Argon; Biogenic Amines; Cadaverine; Enterobacteriaceae; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Lactobacillaceae; Meat Products; Microbial Viability; Molecular Typing; Nitrogen; Putrescine; Refrigeration; Spain; Sus scrofa; Tyramine; Vacuum	2011
In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms. Meat science, 2011, Volume: 88, Issue:3 Topics: Biogenic Amines; Brochothrix; Cadaverine; Enterobacteriaceae; Food Microbiology; Histamine; Lactobacillus; Meat; Meat Products; Microbial Interactions; Poland; Pseudomonas; Putrescine; Species Specificity; Tyramine	2011
Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products. Journal of food science, 2012, Volume: 77, Issue:4 Topics: Amino Acids; Animals; Biogenic Amines; Cadaverine; Diet; Dietary Proteins; Family; Fermentation; Food Preservatives; Food Storage; Food, Preserved; Hydrogen-Ion Concentration; Italy; Meat Products; Meat-Packing Industry; Pediococcus; Putrescine; Staphylococcus; Sus scrofa; Tyramine	2012
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production. Journal of food science, 2012, Volume: 77, Issue:8 Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine	2012
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. The Journal of dairy research, 2013, Volume: 80, Issue:1 Topics: Animals; Aromatic-L-Amino-Acid Decarboxylases; Bacterial Load; Biogenic Amines; Cadaverine; Cattle; Cheese; Chromatography, High Pressure Liquid; Enterobacteriaceae; Fermentation; Histamine; Italy; Putrescine; Tyramine	2013
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats. Meat science, 2014, Volume: 96, Issue:1 Topics: Amino Acids; Animals; Cadaverine; Cattle; Desiccation; Fermentation; Food Handling; Food Safety; Food Storage; Histamine; Horses; Hydrogen-Ion Concentration; Meat Products; Putrescine; Refrigeration; Temperature; Turkeys; Tyramine	2014
Optimization of cationic amino starch synthesis using biogenic amines. Carbohydrate polymers, 2013, Nov-06, Volume: 98, Issue:2 Topics: Cadaverine; Cations; Cell Separation; Electrochemical Techniques; Flocculation; Histamine; Microalgae; Putrescine; Solanum tuberosum; Starch; Temperature; Time Factors; Tyramine; Wastewater	2013
Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation. Journal of the science of food and agriculture, 2014, Volume: 94, Issue:8 Topics: Biogenic Amines; Cadaverine; Candida; Fermentation; Food Handling; Histamine; Hydrogen-Ion Concentration; Soy Foods; Spermidine; Time Factors; Tyramine; Zygosaccharomyces	2014
Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA. Meat science, 2014, Volume: 96, Issue:2 Pt A Topics: Animals; Cadaverine; Cold Temperature; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Meat; Microbiota; Principal Component Analysis; Putrescine; Swine; Tyramine; Vacuum	2014
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV. Food chemistry, 2015, May-15, Volume: 175 Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Coffea; Coffee; Dansyl Compounds; Food Handling; Histamine; Hot Temperature; Phenethylamines; Putrescine; Seeds; Serotonin; Spermidine; Spermine; Tyramine	2015
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:5 Topics: Beer; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Fermentation; Food Analysis; Food Contamination; Food Handling; Food, Organic; Hazard Analysis and Critical Control Points; Hordeum; Linear Models; Triticum; Tyramine	2015
Resolution of quaternary mixtures of cadaverine, histamine, putrescine and tyramine by the square wave voltammetry and partial least squares method. Talanta, 2015, Oct-01, Volume: 143 Topics: Biogenic Amines; Boron; Cadaverine; Calibration; Diamond; Electrochemistry; Electrodes; Food Contamination; Histamine; Least-Squares Analysis; Meat Products; Putrescine; Time Factors; Tyramine	2015
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages. Food chemistry, 2017, Mar-01, Volume: 218 Topics: Adult; Animals; Biogenic Amines; Cadaverine; Colony Count, Microbial; Fatty Acids; Female; Fermentation; Humans; Male; Meat Products; Microbiota; Middle Aged; Sodium Chloride, Dietary; Swine; Taste; Tyramine	2017
Determination of Nonvolatile Amines in Foods by Improved Dansyl Derivatization Reaction. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2017, Volume: 58, Issue:3 Topics: Acetonitriles; Cadaverine; Chromatography, High Pressure Liquid; Dansyl Compounds; Food Analysis; Histamine; Putrescine; Solid Phase Extraction; Solutions; Spermidine; Toluene; Trichloroacetic Acid; Tyramine	2017
Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling. Food chemistry, 2018, Jun-01, Volume: 250 Topics: Biogenic Amines; Cadaverine; China; Consumer Product Safety; Food Safety; Histamine; Humans; Kinetics; Phenethylamines; Putrescine; Surveys and Questionnaires; Tryptamines; Tyramine; Wine	2018
Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection. Journal of AOAC International, 2018, Sep-01, Volume: 101, Issue:5 Topics: Biogenic Amines; Cadaverine; Cheese; Chromatography, Ion Exchange; Food Analysis; Limit of Detection; Methylamines; Spermidine; Spermine; Tandem Mass Spectrometry; Tyramine	2018
[Content and Origin of Nonvolatile Amines in Various Commercial Pickles]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2018, Volume: 59, Issue:1 Topics: Amines; Cadaverine; Chromatography, High Pressure Liquid; Fermented Foods; Food Analysis; Food Preservation; Food Preservatives; Food, Preserved; Histamine; Putrescine; Spermidine; Tyramine; Vegetables	2018
Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Food research international (Ottawa, Ont.), 2019, Volume: 116 Topics: Bacteria; Biodiversity; Biogenic Amines; Cadaverine; China; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Fermented Foods; Food Microbiology; Fungi; Glycine max; Histamine; Phenethylamines; Putrescine; RNA, Ribosomal, 16S; Spermidine; Spermine; Tryptamines; Tyramine	2019
Removal of biogenic amines from hydroalcoholic solutions by functionalized silica. Food chemistry, 2019, Nov-01, Volume: 297 Topics: Adsorption; Amines; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Gels; Histamine; Mass Spectrometry; Porosity; Putrescine; Silicon Dioxide; Spermidine; Spermine; Sulfonic Acids; Surface Properties; Tyramine	2019
Malodorous biogenic amines in Escherichia coli-caused urinary tract infections in women-a metabolomics approach. Scientific reports, 2020, 06-16, Volume: 10, Issue:1 Topics: Biogenic Amines; Cadaverine; Escherichia coli Infections; Metabolomics; Methylamines; Odorants; Putrescine; Tyramine; Urinary Tract Infections; Uropathogenic Escherichia coli	2020
Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography-tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent. Journal of chromatography. A, 2021, Apr-26, Volume: 1643 Topics: Animals; Biogenic Amines; Cadaverine; Calibration; Chromatography, Liquid; Fish Products; Fishes; Histamine; Limit of Detection; Mesylates; Phenethylamines; Quality Control; Reference Standards; Tandem Mass Spectrometry; Tyramine	2021
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization. Food chemistry, 2021, Nov-01, Volume: 361 Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Histamine; Phenethylamines; Putrescine; Seafood; Spermidine; Spermine; Tandem Mass Spectrometry; Tryptamines; Tyramine	2021
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions. Food microbiology, 2022, Volume: 102 Topics: Animals; Biogenic Amines; Cadaverine; Chickens; Food Microbiology; Food Packaging; Food Preservation; Meat; Poultry; Tyramine	2022
Search for Structural Basis of Interactions of Biogenic Amines with Human TAAR1 and TAAR6 Receptors. International journal of molecular sciences, 2021, Dec-25, Volume: 23, Issue:1 Topics: Amino Acid Sequence; Animals; Binding Sites; Biogenic Amines; Cadaverine; Cell Cycle Proteins; Fishes; gamma-Aminobutyric Acid; Humans; Ligands; Mice; Phenethylamines; Putrescine; Receptors, G-Protein-Coupled; Tyramine	2021
Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022, Volume: 39, Issue:3 Topics: Biogenic Amines; Cadaverine; Cheese; Transglutaminases; Tyramine	2022
Effect of collagen casing on the quality characteristics of fermented sausage. PloS one, 2022, Volume: 17, Issue:2 Topics: Amines; Animals; Biogenic Amines; Bioreactors; Cadaverine; Collagen; Fermentation; Food Analysis; Food Handling; Histamine; Hydrogen-Ion Concentration; Meat Products; Phenethylamines; Putrescine; Sheep; Tryptamines; Tyramine	2022
Algicidal activity of Morganella morganii against axenic and environmental strains of Microcystis aeruginosa: Compound combination effects. Chemosphere, 2022, Volume: 309, Issue:Pt 1 Topics: Cadaverine; Harmful Algal Bloom; Microcystins; Microcystis; Morganella morganii; RNA, Ribosomal, 16S; Tandem Mass Spectrometry; Tyramine; Water	2022
Pollution, Exposure and Risk of Biogenic Amines in Canned Sea Fish: Classification of Analytical Methods Based on Carbon Spheres QuEChERS Extraction Combined with HPLC. Molecules (Basel, Switzerland), 2022, Sep-22, Volume: 27, Issue:19 Topics: Animals; Biogenic Amines; Cadaverine; Carbon; Chromatography, High Pressure Liquid; Female; Histamine; Humans; Male; Putrescine; Tyramine	2022
Evaluating biogenic amines and pH levels in farmed rainbow trout ( Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023, Volume: 40, Issue:6 Topics: Animals; Biogenic Amines; Cadaverine; Histamine; Hydrogen-Ion Concentration; Oncorhynchus mykiss; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine	2023
Towards new fluorometric methodologies based on the in-situ generation of gold nanoclusters. Talanta, 2024, Jan-01, Volume: 266, Issue:Pt 2 Topics: Cadaverine; Coloring Agents; Fluorometry; Gold; Tyramine	2024