Compounds > cadaverine

cadaverine and tryptamine

cadaverine has been researched along with tryptamine in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's3 (42.86)24.3611
2020's3 (42.86)2.80

Authors

AuthorsStudies
Bagur, MG; Gázquez, D; Romero, R; Sánchez-Viñas, M1
Akaki, K; Hiwaki, H; Sakamoto, T1
Bogdal, C; Göktaş, RK; Ke, R; Wei, Z; Xiao, R1
Baloch, S; Chen, YH; Huang, JL; Liu, XW; Pei, XF; Xu, X1
Cai, Y; Cao, P; Fang, C; Huang, D; Kong, C; Shi, Y; Tang, Y; Yang, G; Zhang, X1
Duan, Y; Han, W; Yan, X; Yang, L; Zhang, Y1
Aksoy, A; Alkan, A; Atmaca, E; Das, YK1

Other Studies

7 other study(ies) available for cadaverine and tryptamine

ArticleYear
The influence of the brewing process on the formation of biogenic amines in beers.
    Analytical and bioanalytical chemistry, 2003, Volume: 376, Issue:2

    Topics: Beer; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Edible Grain; Fermentation; Food Analysis; Food Handling; Histamine; Phenethylamines; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine; Zea mays

2003
[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2010, Volume: 51, Issue:3

    Topics: Amines; Cadaverine; Chromatography, Liquid; Fluorescence; Food Analysis; Histamine; Putrescine; Solid Phase Extraction; Spermidine; Tryptamines

2010
Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling.
    Food chemistry, 2018, Jun-01, Volume: 250

    Topics: Biogenic Amines; Cadaverine; China; Consumer Product Safety; Food Safety; Histamine; Humans; Kinetics; Phenethylamines; Putrescine; Surveys and Questionnaires; Tryptamines; Tyramine; Wine

2018
Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Bacteria; Biodiversity; Biogenic Amines; Cadaverine; China; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Fermented Foods; Food Microbiology; Fungi; Glycine max; Histamine; Phenethylamines; Putrescine; RNA, Ribosomal, 16S; Spermidine; Spermine; Tryptamines; Tyramine

2019
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
    Food chemistry, 2021, Nov-01, Volume: 361

    Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Histamine; Phenethylamines; Putrescine; Seafood; Spermidine; Spermine; Tandem Mass Spectrometry; Tryptamines; Tyramine

2021
Effect of collagen casing on the quality characteristics of fermented sausage.
    PloS one, 2022, Volume: 17, Issue:2

    Topics: Amines; Animals; Biogenic Amines; Bioreactors; Cadaverine; Collagen; Fermentation; Food Analysis; Food Handling; Histamine; Hydrogen-Ion Concentration; Meat Products; Phenethylamines; Putrescine; Sheep; Tryptamines; Tyramine

2022
Evaluating biogenic amines and pH levels in farmed rainbow trout (
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023, Volume: 40, Issue:6

    Topics: Animals; Biogenic Amines; Cadaverine; Histamine; Hydrogen-Ion Concentration; Oncorhynchus mykiss; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine

2023