cadaverine has been researched along with phenethylamine in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (18.18) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 1 (9.09) | 29.6817 |
| 2010's | 3 (27.27) | 24.3611 |
| 2020's | 4 (36.36) | 2.80 |
| Authors | Studies |
|---|---|
| Drucker, DB; Ghenghesh, KS | 1 |
| Gorkin, VZ; Kagan, VE; Prilipko, LL; Savov, VM; Smirnov, AV | 1 |
| Hammes, WP; Kicherer, M; Schilcher, SM; Straub, BW | 1 |
| Crudele, MA; Gardini, F; Grieco, S; Martuscelli, M; Parente, E; Suzzi, G | 1 |
| Liberles, SD | 1 |
| Cheng, Y; Liu, Y; Qiu, S; Wang, Y; Yadav, MP; Yin, L | 1 |
| Baloch, S; Chen, YH; Huang, JL; Liu, XW; Pei, XF; Xu, X | 1 |
| Akiyama, H; Ikeda, A; Nabeshi, H; Shiono, K; Tsutsumi, T; Yokoyama, J | 1 |
| Cai, Y; Cao, P; Fang, C; Huang, D; Kong, C; Shi, Y; Tang, Y; Yang, G; Zhang, X | 1 |
| Gainetdinov, RR; Galzitskaya, OV; Glyakina, AV; Leonova, EI; Pavlov, CD; Sopova, JV | 1 |
| Duan, Y; Han, W; Yan, X; Yang, L; Zhang, Y | 1 |
1 review(s) available for cadaverine and phenethylamine
| Article | Year |
|---|---|
Trace amine-associated receptors: ligands, neural circuits, and behaviors.
Topics: Animals; Behavior; Cadaverine; Humans; Ligands; Olfactory Receptor Neurons; Phenethylamines; Receptors, G-Protein-Coupled | 2015 |
10 other study(ies) available for cadaverine and phenethylamine
| Article | Year |
|---|---|
Gas liquid chromatography of amines produced by the Enterobacteriaceae.
Topics: Amines; Butylamines; Cadaverine; Chromatography, Gas; Enterobacteriaceae; Phenethylamines; Putrescine | 1989 |
Lipid peroxidation in mitochondrial membranes induced by enzymatic deamination of biogenic amines.
Topics: Animals; Biogenic Amines; Cadaverine; Catalase; Deamination; Hydrogen-Ion Concentration; In Vitro Techniques; Iron; Lipid Peroxides; Malondialdehyde; Mitochondria, Liver; Monoamine Oxidase; Phenethylamines; Rats; Rats, Inbred Strains; Time Factors | 1983 |
The formation of biogenic amines by fermentation organisms.
Topics: Bacteria; Biogenic Amines; Cadaverine; Fermentation; Histamine; Phenethylamines; Putrescine; Species Specificity; Tyramine | 1995 |
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy.
Topics: Biogenic Amines; Cadaverine; Enterobacteriaceae; Fermentation; Food Microbiology; Histamine; Italy; Meat Products; Phenethylamines; Putrescine; Staphylococcus; Tyramine; Yeasts | 2001 |
Reduction of biogenic amines in sufu by ethanol addition during ripening stage.
Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Ethanol; Phenethylamines | 2018 |
Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean.
Topics: Bacteria; Biodiversity; Biogenic Amines; Cadaverine; China; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Fermented Foods; Food Microbiology; Fungi; Glycine max; Histamine; Phenethylamines; Putrescine; RNA, Ribosomal, 16S; Spermidine; Spermine; Tryptamines; Tyramine | 2019 |
Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography-tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent.
Topics: Animals; Biogenic Amines; Cadaverine; Calibration; Chromatography, Liquid; Fish Products; Fishes; Histamine; Limit of Detection; Mesylates; Phenethylamines; Quality Control; Reference Standards; Tandem Mass Spectrometry; Tyramine | 2021 |
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Histamine; Phenethylamines; Putrescine; Seafood; Spermidine; Spermine; Tandem Mass Spectrometry; Tryptamines; Tyramine | 2021 |
Search for Structural Basis of Interactions of Biogenic Amines with Human TAAR1 and TAAR6 Receptors.
Topics: Amino Acid Sequence; Animals; Binding Sites; Biogenic Amines; Cadaverine; Cell Cycle Proteins; Fishes; gamma-Aminobutyric Acid; Humans; Ligands; Mice; Phenethylamines; Putrescine; Receptors, G-Protein-Coupled; Tyramine | 2021 |
Effect of collagen casing on the quality characteristics of fermented sausage.
Topics: Amines; Animals; Biogenic Amines; Bioreactors; Cadaverine; Collagen; Fermentation; Food Analysis; Food Handling; Histamine; Hydrogen-Ion Concentration; Meat Products; Phenethylamines; Putrescine; Sheep; Tryptamines; Tyramine | 2022 |