Compounds > cadaverine

cadaverine and nitrates

cadaverine has been researched along with nitrates in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Hoog, GS; Gerrits van den Ende, AH1
De Klerck, K; De Maere, H; De Mey, E; Derdelinckx, G; Dewulf, L; Fraeye, I; Paelinck, H; Peeters, MC; Vander Heyden, Y1
Lima, GP; Rossetto, MR; Saeki, MJ; Vianello, F1

Other Studies

3 other study(ies) available for cadaverine and nitrates

ArticleYear
Nutritional pattern and eco-physiology of Hortaea werneckii, agent of human tinea nigra.
    Antonie van Leeuwenhoek, 1992, Volume: 62, Issue:4

    Topics: Cadaverine; Cell Wall; Creatinine; Culture Media; Humans; Lactose; Lysine; Mitosporic Fungi; Nitrates; Nitrites; Sodium Chloride; Spectrophotometry, Ultraviolet; Staining and Labeling; Tinea

1992
The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.
    Meat science, 2014, Volume: 96, Issue:2 Pt A

    Topics: Cadaverine; Chemical Phenomena; Cluster Analysis; Desiccation; Fermentation; Meat Products; Multivariate Analysis; Nitrates; Nitrites; Nitrosamines; Principal Component Analysis; Putrescine; Volatile Organic Compounds

2014
Polyamines in conventional and organic vegetables exposed to exogenous ethylene.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Cadaverine; Ethylenes; Food, Organic; Nitrates; Plant Leaves; Polyamines; Putrescine; Spermine; Vegetables

2015