Compounds > cadaverine

cadaverine and mocetinostat

cadaverine has been researched along with mocetinostat in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's2 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Kunii, A; Nabeshima, T; Nakao, M; Ogura, Y; Takagi, K1
Bechtold, U; Fuchsbauer, HL; Otterbach, JT; Pasternack, R1
Kuznetsov, VV; Shevyakova, NI; Stetsenko, LA1
Cai, X; Hu, T; Liu, C; Mao, W; Shen, W; Shi, H; Tan, L; Tang, S; Xu, M1

Other Studies

4 other study(ies) available for cadaverine and mocetinostat

ArticleYear
Sensitive colorimetric assay of serum diamine oxidase.
    Clinica chimica acta; international journal of clinical chemistry, 1994, Volume: 226, Issue:1

    Topics: Adolescent; Adult; Amine Oxidase (Copper-Containing); Cadaverine; Colorimetry; Humans; Methylene Blue; Peroxidase; Sensitivity and Specificity; Spectrophotometry

1994
Enzymic preparation of protein G-peroxidase conjugates catalysed by transglutaminase.
    Journal of biochemistry, 2000, Volume: 127, Issue:2

    Topics: Cadaverine; Dipeptides; Enzyme-Linked Immunosorbent Assay; Fluorescent Dyes; Glutamine; Glycine max; Lysine; Nerve Tissue Proteins; Peroxidase; Protein Engineering; Recombinant Proteins; Staphylococcal Protein A; Substrate Specificity; Sulfonamides; Transglutaminases

2000
Exogenous cadaverine induces oxidative burst and reduces cadaverine conjugate content in the common ice plant.
    Journal of plant physiology, 2009, Jan-01, Volume: 166, Issue:1

    Topics: Cadaverine; Enzyme Activation; Hydrogen Peroxide; Hydrogen-Ion Concentration; Mesembryanthemum; NADPH Oxidases; Onium Compounds; Peroxidase; Phenols; Plant Roots; Respiratory Burst; Sodium Chloride; Solubility; Stress, Physiological; Superoxides

2009
Three-in-one via syringe needle-based device: sampling, microextraction and peroxidase-like catalysis for colorimetric detection of the change of biogenic amines levels with time in meat.
    Food chemistry, 2021, Oct-01, Volume: 358

    Topics: Amine Oxidase (Copper-Containing); Animals; Biogenic Amines; Cadaverine; Catalysis; Colorimetry; Fish Products; Food Analysis; Food Storage; Histamine; Liquid Phase Microextraction; Meat; Metal Nanoparticles; Needles; Peroxidase; Pork Meat; Putrescine; Tin Compounds

2021