cadaverine has been researched along with lactic acid in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (42.86) | 29.6817 |
| 2010's | 2 (28.57) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Kanapka, JA; Kleinberg, I | 1 |
| Bogner, E; Gabor, F; Weissenboeck, A; Wirth, M | 1 |
| Cacho, J; Ferreira, V; Hernández-Orte, P; Ibarz, MJ; Peña-Gallego, A | 1 |
| Hattori, H; Nishino, N; Touno, E; Wada, H | 1 |
| Ozdestan, O; Uren, A | 1 |
| Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L | 1 |
| Chatzigianni, A; Deda, O; Gika, H; Krokos, A; Papadopoulos, MA; Tsagkari, E | 1 |
7 other study(ies) available for cadaverine and lactic acid
| Article | Year |
|---|---|
Catabolism of arginine by the mixed bacteria in human salivary sediment under conditions of low and high glucose concentration.
Topics: Ammonia; Arginine; Autoradiography; Bacteria; Cadaverine; Carbon Dioxide; Glucose; Glycolysis; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lysine; Putrescine; Saliva | 1983 |
Binding and uptake of wheat germ agglutinin-grafted PLGA-nanospheres by caco-2 monolayers.
Topics: Adhesiveness; Atmosphere Exposure Chambers; Caco-2 Cells; Cadaverine; Carbohydrates; Chemistry, Pharmaceutical; Fluoresceins; Fluorescent Dyes; Humans; Lactic Acid; Lectins; Microscopy, Confocal; Microspheres; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Serum Albumin, Bovine; Surface Properties; Wheat Germ Agglutinins | 2004 |
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
Topics: Aminoquinolines; Biogenic Amines; Cadaverine; Carbamates; Chromatography, High Pressure Liquid; Fermentation; Histamine; Lactic Acid; Malates; Putrescine; Reproducibility of Results; Species Specificity; Tyramine; Vitis; Wine | 2006 |
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
Topics: Acetic Acid; Biogenic Amines; Cadaverine; Fermentation; Festuca; Food Contamination; Food Microbiology; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lolium; Poaceae; Putrescine; Silage; Tyramine; Zea mays | 2007 |
Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
Topics: Amino Acids; Beverages; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fermentation; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Putrescine; Turkey; Tyramine | 2010 |
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine | 2012 |
Investigation of salivary biomarkers as indicators of skeletal and dental maturity in children.
Topics: Age Determination by Skeleton; Age Determination by Teeth; Aminoisobutyric Acids; Biomarkers; Cadaverine; Child; Glucose; Glyceric Acids; Glycerol; Glycolates; Humans; Lactic Acid; Mannose; Norleucine; Phenylacetates; Phenylpropionates; Proline; Pyrrolidonecarboxylic Acid; Threonine | 2022 |