Compounds > c.i. 42510
Page last updated: 2024-08-21

c.i. 42510 and tartrazine

c.i. 42510 has been researched along with tartrazine in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's2 (28.57)24.3611
2020's3 (42.86)2.80

Authors

AuthorsStudies
Knoche, JF; Laurent, E; Lombard, J; Roth, F; Rozet, JF1
Chan, D; Chan, WC; Cheung, KM; Hung, SC; Leung, VY1
Vojdani, A; Vojdani, C1
Cai, Z; Cheung, WK; Chiu, KY; Feng, Y; Lu, WW; Xu, L; Yang, H; Yang, K1
Darabi, R; Gholami, A; Karimi-Maleh, H; Shabani-Nooshabadi, M1
Al-Huqail, A; Ali, HE; Alkhalifah, T; Alturise, F; Farhan, ZA; Wu, Y1
Luo, S; Miao, Y; Sun, X; Yan, G; Zhang, L1

Other Studies

7 other study(ies) available for c.i. 42510 and tartrazine

ArticleYear
[Differentiation of different layers of carious dentin by a staining method. Clinical applications].
    L' Information dentaire, 1978, May-04, Volume: 60, Issue:18

    Topics: Animals; Coloring Agents; Dental Caries; Dentin; Humans; Rabbits; Rosaniline Dyes; Staining and Labeling; Tartrazine

1978
Matrix remodeling during intervertebral disc growth and degeneration detected by multichromatic FAST staining.
    The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society, 2009, Volume: 57, Issue:3

    Topics: Alcian Blue; Animals; Animals, Newborn; Extracellular Matrix; Female; Intervertebral Disc; Mice; Mice, Inbred C57BL; Phenazines; Rabbits; Rosaniline Dyes; Spinal Diseases; Staining and Labeling; Tartrazine

2009
Immune reactivity to food coloring.
    Alternative therapies in health and medicine, 2015, Volume: 21 Suppl 1

    Topics: Attention Deficit Disorder with Hyperactivity; Azo Compounds; Benzenesulfonates; Child; Child Behavior; Erythrosine; Food Coloring Agents; Food Hypersensitivity; Humans; Protein Binding; Rosaniline Dyes; Tartrazine; United States

2015
Multichromatic TTF staining characterizes cartilage matrix in osteoarthritis and bone development.
    Histology and histopathology, 2019, Volume: 34, Issue:3

    Topics: Animals; Bone Development; Cartilage; Coloring Agents; Osteoarthritis; Rats; Rats, Sprague-Dawley; Rosaniline Dyes; Staining and Labeling; Tartrazine; Tolonium Chloride

2019
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor.
    Food chemistry, 2022, Jan-30, Volume: 368

    Topics: Azo Compounds; Copper; Electrochemical Techniques; Electrochemistry; Electrodes; Humans; Ionic Liquids; Metal-Organic Frameworks; Naphthalenesulfonates; Rosaniline Dyes; Tartrazine

2022
Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2022, Volume: 169

    Topics: Artificial Intelligence; Azo Compounds; Electrochemical Techniques; Electrodes; Food Coloring Agents; Food Contamination; Humans; Rosaniline Dyes; Tartrazine

2022
Preparation of room-temperature phosphorescence-ratiometric fluorescence magnetic mesoporous imprinted microspheres and its application in detection of malachite green and tartrazine in multimatrix.
    Food chemistry, 2024, Jan-01, Volume: 430

    Topics: Limit of Detection; Microspheres; Molecular Imprinting; Quantum Dots; Rosaniline Dyes; Tartrazine; Temperature

2024