c.i. 42510 has been researched along with ponceau 4r in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
ALLMARK, MG; GRICE, HC; MANNELL, WA | 1 |
Anuszewska, E; Jaworska, M; Szulińska, Z; Wilk, M | 1 |
Piaskowski, K; Świderska-Dąbrowska, R; Zarzycki, PK | 1 |
Darabi, R; Gholami, A; Karimi-Maleh, H; Shabani-Nooshabadi, M | 1 |
4 other study(ies) available for c.i. 42510 and ponceau 4r
Article | Year |
---|---|
Chronic toxicity studies on food colours. III. Observations on the toxicity of malachite green, new coccine and nigrosine in rats.
Topics: Aniline Compounds; Animals; Azo Compounds; Color; Coloring Agents; Food; Naphthalenesulfonates; Rats; Rosaniline Dyes | 1957 |
Separation of synthetic food colourants in the mixed micellar system. Application to pharmaceutical analysis.
Topics: Azo Compounds; Capsules; Chromatography, Micellar Electrokinetic Capillary; Food Coloring Agents; Naphthalenesulfonates; Pharmaceutical Preparations; Quinolines; Reproducibility of Results; Rosaniline Dyes; Tablets | 2005 |
Preliminary Studies of Synthetic Dye Adsorption on Iron Sludge and Activated Carbons.
Topics: Adsorption; Azo Compounds; Benzenesulfonates; Coloring Agents; Iron; Kinetics; Naphthalenesulfonates; Rosaniline Dyes; Sewage; Water Pollutants, Chemical; Water Purification | 2018 |
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor.
Topics: Azo Compounds; Copper; Electrochemical Techniques; Electrochemistry; Electrodes; Humans; Ionic Liquids; Metal-Organic Frameworks; Naphthalenesulfonates; Rosaniline Dyes; Tartrazine | 2022 |