butyric acid has been researched along with skatole in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carr, VM; Farbman, AI; Menco, BP; Morimoto, RI; Yankova, MP | 1 |
| Schieberle, P; Steinhaus, M | 2 |
| Bulliner, EA; Cai, L; Koziel, JA; Wright, D | 1 |
4 other study(ies) available for butyric acid and skatole
| Article | Year |
|---|---|
Odorants as cell-type specific activators of a heat shock response in the rat olfactory mucosa.
Topics: Aldehydes; Animals; Butyric Acid; Heat-Shock Proteins; Heat-Shock Response; HSC70 Heat-Shock Proteins; HSP27 Heat-Shock Proteins; HSP70 Heat-Shock Proteins; Immunohistochemistry; Inhalation Exposure; Male; Microscopy, Electron; Neoplasm Proteins; Odorants; Oils, Volatile; Olfactory Mucosa; Olfactory Receptor Neurons; Organ Specificity; Rats; Rats, Sprague-Dawley; Skatole; Stimulation, Chemical; Sulfhydryl Compounds; Terpenes; Ubiquitins | 2001 |
Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
Topics: Animals; Butyric Acid; Cresols; Fruit; Humans; Odorants; Piper nigrum; Skatole; Smell; Time Factors | 2005 |
Role of the fermentation process in off-odorant formation in white pepper: on-site trial in Thailand.
Topics: Butyric Acid; Cresols; Fermentation; Food Handling; Fruit; Odorants; Piper nigrum; Skatole; Thailand | 2005 |
Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography-mass spectrometry-olfactometry.
Topics: Animals; Butyric Acid; Cresols; Environmental Monitoring; Gas Chromatography-Mass Spectrometry; Hemiterpenes; Housing, Animal; Odorants; Pentanoic Acids; Skatole; Solid Phase Microextraction; Steel; Swine | 2006 |