butyric acid has been researched along with raffinose in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Caron, G; Ermondi, G | 1 |
| Baillon, ML; Gibson, GR; Goulas, AK; Rastall, RA; Tzortzis, G | 1 |
| Bai, G; Ni, K; Nishino, N; Tsuruta, T | 1 |
3 other study(ies) available for butyric acid and raffinose
| Article | Year |
|---|---|
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water | 2005 |
In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri.
Topics: Acetic Acid; alpha-Galactosidase; Anaerobiosis; Animals; Bacteria; Butyric Acid; Colony Count, Microbial; Dogs; Fatty Acids; Feces; Fermentation; Lactic Acid; Lactobacillus; Melibiose; Oligosaccharides; Propionates; Raffinose | 2004 |
Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
Topics: Animals; Bacteria; Bifidobacterium; Butyric Acid; Caseins; Cecum; Denaturing Gradient Gel Electrophoresis; Diet; Dietary Proteins; Feces; Female; Fermentation; Gastrointestinal Microbiome; Lactobacillus; Microbiota; Oligosaccharides; Prebiotics; Raffinose; Rats; Soybean Proteins | 2016 |