butyric acid has been researched along with procyanidin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fukushima, S; Kobori, M; Shinmoto, H; Tamagawa, K; Tsushida, T | 1 |
| Brown, MA; Farrar, S; Han, M; Huang, C; Ma, X; Rezaei, A; Song, P | 1 |
2 other study(ies) available for butyric acid and procyanidin
| Article | Year |
|---|---|
Proanthocyanidins from barley bran potentiate retinoic acid-induced granulocytic and sodium butyrate-induced monocytic differentiation of HL60 cells.
Topics: Anthocyanins; Antineoplastic Agents; Antioxidants; Butyric Acid; Carboxylic Ester Hydrolases; Cell Differentiation; Chromatography, Gel; Chromatography, High Pressure Liquid; Granulocytes; Histamine Antagonists; HL-60 Cells; Hordeum; Humans; Indicators and Reagents; Monocytes; Nitroblue Tetrazolium; Proanthocyanidins; Tretinoin | 1998 |
Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model.
Topics: Animal Feed; Animals; Animals, Newborn; Anti-Bacterial Agents; Antioxidants; Bacteria; Butyric Acid; Colistin; Diarrhea; Diet; Female; Gastrointestinal Microbiome; Grape Seed Extract; Intestinal Mucosa; Male; Permeability; Proanthocyanidins; Propionates; Receptors, G-Protein-Coupled; Ribotyping; Sus scrofa; Time Factors; Weaning; Weight Gain | 2016 |