butyric acid and peptones

butyric acid has been researched along with peptones in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Andrews, SC; Gibson, GR; Khalil, NA; Tuohy, KM; Walton, GE	1
Erickson, JE; Ingram, LO; Nieves, I; Ou, MS; Shanmugam, KT; Vermerris, W; Wang, L	1

Other Studies

2 other study(ies) available for butyric acid and peptones

Article	Year
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet. International journal of food sciences and nutrition, 2014, Volume: 65, Issue:1 Topics: Amino Acids, Sulfur; Butyric Acid; Colitis, Ulcerative; Colon; Diet, Protein-Restricted; Dietary Proteins; Fatty Acids, Volatile; Feces; Female; Fermentation; Gram-Negative Bacteria; Gram-Positive Bacteria; Humans; Intestinal Mucosa; Male; Microbial Viability; Middle Aged; Molecular Typing; Mucins; Peptones; Starch; Sulfur-Reducing Bacteria	2014
Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile Clostridium thermobutyricum at 50°C. Bioresource technology, 2015, Volume: 198 Topics: beta-Fructofuranosidase; Biotechnology; Butyric Acid; Carbohydrate Metabolism; Cellulose; Clostridium; Fermentation; Peptones; Polysaccharides; Sorghum	2015

Article

Year

In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.

International journal of food sciences and nutrition, 2014, Volume: 65, Issue:1

Topics: Amino Acids, Sulfur; Butyric Acid; Colitis, Ulcerative; Colon; Diet, Protein-Restricted; Dietary Proteins; Fatty Acids, Volatile; Feces; Female; Fermentation; Gram-Negative Bacteria; Gram-Positive Bacteria; Humans; Intestinal Mucosa; Male; Microbial Viability; Middle Aged; Molecular Typing; Mucins; Peptones; Starch; Sulfur-Reducing Bacteria

2014

Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile Clostridium thermobutyricum at 50°C.

Bioresource technology, 2015, Volume: 198

Topics: beta-Fructofuranosidase; Biotechnology; Butyric Acid; Carbohydrate Metabolism; Cellulose; Clostridium; Fermentation; Peptones; Polysaccharides; Sorghum

2015