butyric acid and orotic acid

butyric acid has been researched along with orotic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (75.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Izco, JM; Jiménez-Flores, R; Tormo, M1
Akalin, AS; Akbaş, Y; Gönç, S1
McKay, LL; Metzger, LE; Upreti, P1
Day, CW; Hurst, BL; Smee, DF1

Other Studies

4 other study(ies) available for butyric acid and orotic acid

ArticleYear
Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Acetic Acid; Animals; Butyric Acid; Carboxylic Acids; Citric Acid; Dairy Products; Electrophoresis, Capillary; Formates; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Orotic Acid; Oxalic Acid; Propionates; Pyruvic Acid; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Succinic Acid; Uric Acid

2002
Variation in organic acids content during ripening of pickled white cheese.
    Journal of dairy science, 2002, Volume: 85, Issue:7

    Topics: Acetic Acid; Acids, Heterocyclic; Butyric Acid; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Technology; Formates; Lactic Acid; Orotic Acid; Propionates; Pyruvic Acid; Regression Analysis; Time Factors; Uric Acid

2002
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
    Journal of dairy science, 2006, Volume: 89, Issue:2

    Topics: Acetic Acid; Butyric Acid; Calcium; Carbohydrates; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Handling; Formates; Galactose; Lactococcus; Lactose; Orotic Acid; Phosphorus; Pyruvic Acid; Quality Control; Sodium Chloride; Solubility; Time Factors; Uric Acid; Water

2006
D282, a non-nucleoside inhibitor of influenza virus infection that interferes with de novo pyrimidine biosynthesis.
    Antiviral chemistry & chemotherapy, 2012, Aug-21, Volume: 22, Issue:6

    Topics: Anilides; Animals; Antiviral Agents; Butyric Acid; Dihydroorotate Dehydrogenase; Dogs; Female; Influenza A virus; Influenza A Virus, H1N1 Subtype; Influenza A Virus, H3N2 Subtype; Influenza A Virus, H5N1 Subtype; Liver; Madin Darby Canine Kidney Cells; Mice; Mice, Inbred BALB C; Orotic Acid; Oxidoreductases Acting on CH-CH Group Donors; Pyrimidines; Succinates

2012