butyric acid has been researched along with isopentyl alcohol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ehrmann, MA; Freiding, S; Gutsche, KA; Vogel, RF | 1 |
| Chen, G; Ge, J; Gong, WC; Schinnerl, J; Sun, WB; Wang, B | 1 |
2 other study(ies) available for butyric acid and isopentyl alcohol
| Article | Year |
|---|---|
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.
Topics: Acetic Acid; Animals; Biogenic Amines; Butyric Acid; DNA, Bacterial; Fermentation; Food Microbiology; Genome, Bacterial; Histidine; Histidine Decarboxylase; Lactobacillus; Meat Products; Pentanols; Sequence Analysis, DNA; Transaminases; Tyrosine; Volatile Organic Compounds | 2011 |
Variation in floral characters, particularly floral scent, in sapromyophilous Stemona species.
Topics: Butyric Acid; Cresols; Flowers; Gas Chromatography-Mass Spectrometry; Indoles; Pentanols; Pollination; Stemonaceae; Sulfides; Volatile Organic Compounds | 2017 |