butyric acid has been researched along with diacetyl in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hubbs, AF; Morris, JB | 1 |
| Aquilanti, L; Bande-De León, C; Cardinali, F; Ferrocino, I; Franciosa, I; Melini, V; Moneta, E; Nardo, N; Osimani, A; Raffo, A; Rampanti, G; Saggia Civitelli, E; Tejada Portero, L | 1 |
2 other study(ies) available for butyric acid and diacetyl
| Article | Year |
|---|---|
Inhalation dosimetry of diacetyl and butyric acid, two components of butter flavoring vapors.
Topics: Analysis of Variance; Animals; Biomarkers, Pharmacological; Butyric Acid; Computer Simulation; Diacetyl; Dose-Response Relationship, Drug; Humans; Inhalation Exposure; Male; Models, Biological; NADP; Rats; Rats, Sprague-Dawley; Respiratory Mucosa; Sensitivity and Specificity | 2009 |
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Topics: Animals; Butyric Acid; Cheese; Complex Mixtures; Cynara; Diacetyl; Female; Onopordum; Sheep; Sodium Chloride, Dietary | 2023 |