butyric acid and citric acid, anhydrous

butyric acid has been researched along with citric acid, anhydrous in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (20.00)18.2507
2000's5 (50.00)29.6817
2010's1 (10.00)24.3611
2020's2 (20.00)2.80

Authors

AuthorsStudies
Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K1
Besson, C; Demigné, C; Levrat, MA; Morand, C; Moundras, C; Rémésy, C1
Besson, C; Demigne, C; Morand, C; Remesy, C1
Heo, TR; Lee, KY; So, JS1
Izco, JM; Jiménez-Flores, R; Tormo, M1
Akalin, AS; Akbaş, Y; Gönç, S1
McKay, LL; Metzger, LE; Upreti, P1
Argüello, H; Brady, C; Duffy, G; Fanning, S; Gardiner, GE; Lawlor, PG; Leonard, FC; Lynch, H; Markey, BK; Walia, K1
Han, H; Melaku, M; Wan, F; Yi, B; Zhang, H; Zhong, R1
Mp, R1

Reviews

1 review(s) available for butyric acid and citric acid, anhydrous

ArticleYear
Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota.
    International journal of molecular sciences, 2021, Sep-27, Volume: 22, Issue:19

    Topics: Animal Feed; Animals; Butyric Acid; Citric Acid; Gastrointestinal Microbiome; Intestinal Mucosa; Poultry

2021

Other Studies

9 other study(ies) available for butyric acid and citric acid, anhydrous

ArticleYear
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
    Bioorganic & medicinal chemistry, 2009, Jul-15, Volume: 17, Issue:14

    Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding

2009
Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes.
    The British journal of nutrition, 1995, Volume: 74, Issue:2

    Topics: Acetates; Acetic Acid; Animals; Butyrates; Butyric Acid; Cells, Cultured; Cholesterol; Citrates; Citric Acid; Fatty Acids; Fatty Acids, Volatile; Ketone Bodies; Liver; Male; Propionates; Rats; Rats, Wistar

1995
Importance of the modulation of glycolysis in the control of lactate metabolism by fatty acids in isolated hepatocytes from fed rats.
    Archives of biochemistry and biophysics, 1994, Volume: 309, Issue:2

    Topics: Acetyl Coenzyme A; Animals; Butyrates; Butyric Acid; Caprylates; Citrates; Citric Acid; Fatty Acids; Fructosediphosphates; Glycolysis; Ketone Bodies; Lactates; Lactic Acid; Liver; Male; Oleic Acid; Oleic Acids; Pyruvates; Pyruvic Acid; Rats; Rats, Wistar

1994
Thin layer chromatographic determination of organic acids for rapid identification of bifidobacteria at genus level.
    Journal of microbiological methods, 2001, Volume: 45, Issue:1

    Topics: Acetic Acid; Bifidobacterium; Butyric Acid; Chromatography, Thin Layer; Citric Acid; Fatty Acids, Volatile; Lactic Acid; Propionates; Succinic Acid

2001
Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Acetic Acid; Animals; Butyric Acid; Carboxylic Acids; Citric Acid; Dairy Products; Electrophoresis, Capillary; Formates; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Orotic Acid; Oxalic Acid; Propionates; Pyruvic Acid; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Succinic Acid; Uric Acid

2002
Variation in organic acids content during ripening of pickled white cheese.
    Journal of dairy science, 2002, Volume: 85, Issue:7

    Topics: Acetic Acid; Acids, Heterocyclic; Butyric Acid; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Technology; Formates; Lactic Acid; Orotic Acid; Propionates; Pyruvic Acid; Regression Analysis; Time Factors; Uric Acid

2002
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
    Journal of dairy science, 2006, Volume: 89, Issue:2

    Topics: Acetic Acid; Butyric Acid; Calcium; Carbohydrates; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Handling; Formates; Galactose; Lactococcus; Lactose; Orotic Acid; Phosphorus; Pyruvic Acid; Quality Control; Sodium Chloride; Solubility; Time Factors; Uric Acid; Water

2006
Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs.
    Preventive veterinary medicine, 2017, Apr-01, Volume: 139, Issue:Pt A

    Topics: Analysis of Variance; Animal Feed; Animals; Bacterial Shedding; Benzoic Acid; Butyric Acid; Cecum; Citric Acid; Dietary Supplements; Euthanasia, Animal; Feces; Formates; Random Allocation; Salmonella Infections, Animal; Salmonella typhimurium; Swine; Swine Diseases; Weight Gain

2017
Urinary Citrate and Butyric Acid as Early Biomarkers for Diagnosing Post Stroke Depression in T2dM.
    The Journal of the Association of Physicians of India, 2022, Volume: 70, Issue:4

    Topics: Biomarkers; Butyric Acid; Citric Acid; Depression; Diabetes Mellitus, Type 2; Humans; Quality of Life; Stroke

2022