butyric acid has been researched along with caseins in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (33.33) | 18.7374 |
1990's | 2 (33.33) | 18.2507 |
2000's | 1 (16.67) | 29.6817 |
2010's | 1 (16.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hirose, M; Sarui, K; Sunagawa, A | 1 |
Houdebine, LM; Martel, P; Teyssot, B | 1 |
De Graeve, KG; Demeyer, DI; Fiedler, D | 1 |
Ikai, M; Kasaoka, S; Kiriyama, S; Morita, T; Numasaki, Y; Ohhashi, A | 1 |
Berger, YM; Govindasamy-Lucey, S; Jaeggi, JJ; Johnson, ME; McKusick, BC; Thomas, DL; Wendorff, WL | 1 |
Bai, G; Ni, K; Nishino, N; Tsuruta, T | 1 |
6 other study(ies) available for butyric acid and caseins
Article | Year |
---|---|
Correlation between nuclear histone acetylation and casein messenger RNA induction in the mammary gland.
Topics: Acetylation; Animals; Butyrates; Butyric Acid; Caseins; Cell Nucleus; Female; Gene Expression Regulation; Histones; Hydrocortisone; Insulin; Mammary Glands, Animal; Organ Culture Techniques; Pregnancy; Progesterone; Prolactin; Rats; RNA, Messenger | 1985 |
Effect of sodium butyrate on the stimulation of casein gene expression by prolactin.
Topics: Animals; Butyrates; Butyric Acid; Caseins; Female; Gene Expression Regulation; In Vitro Techniques; Mammary Glands, Animal; Prolactin; Rabbits; Receptors, Cell Surface; Receptors, Prolactin; RNA, Messenger | 1983 |
Attempted induction of reductive acetogenesis into the rumen fermentation in vitro.
Topics: Acetates; Animals; Butyrates; Butyric Acid; Caseins; Cattle; Cecum; Fermentation; Mucins; Oxidation-Reduction; Pentanoic Acids; Propionates; Rumen | 1996 |
Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch.
Topics: Acetates; Amylose; Animals; Butyrates; Butyric Acid; Caseins; Cecum; Dietary Proteins; Digestion; Fatty Acids, Volatile; Feces; Fermentation; Male; Oryza; Propionates; Rats; Rats, Sprague-Dawley; Solanum tuberosum; Soybean Proteins; Starch; Succinic Acid | 1998 |
Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell counts.
Topics: Animals; Butyric Acid; Caprylates; Caseins; Cell Count; Cheese; Chromatography, Gas; Fatty Acids, Nonesterified; Food Handling; Freezing; Humans; Milk; Milk Proteins; Sheep; Taste | 2003 |
Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
Topics: Animals; Bacteria; Bifidobacterium; Butyric Acid; Caseins; Cecum; Denaturing Gradient Gel Electrophoresis; Diet; Dietary Proteins; Feces; Female; Fermentation; Gastrointestinal Microbiome; Lactobacillus; Microbiota; Oligosaccharides; Prebiotics; Raffinose; Rats; Soybean Proteins | 2016 |