butyric acid has been researched along with alpha-hydroxy-gamma-methylmercaptobutyric acid, calcium salt in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Copelin, JE; Firkins, JL; Lee, C; Luchini, D; Mitchell, KE; Park, T; Socha, MT | 1 |
1 other study(ies) available for butyric acid and alpha-hydroxy-gamma-methylmercaptobutyric acid, calcium salt
| Article | Year |
|---|---|
Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure.
Topics: Animal Feed; Animals; Bacteria; Butyric Acid; Cattle; Diet; Dietary Supplements; Fatty Acids; Female; Fermentation; Lactation; Methionine; Milk; Rumen | 2021 |