butyric acid and D-fructopyranose

butyric acid has been researched along with D-fructopyranose in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's1 (16.67)29.6817
2010's3 (50.00)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Jackson, DE; Srienc, F1
Chen, GQ; Lu, XY; Wu, Q1
Cai, J; Huang, J; Huang, L; Wang, J; Xu, Z; Yang, ST; Zhu, X1
Holm, L; Jädert, C; Jakobsdottir, G; Nyman, ME1
De Vuyst, L; Moens, F; Verce, M1
Binayi, F; Dargahi, L; Eskandari, F; Ghanbarian, H; Hedayati, M; Izadi, MS; Rashidi, FS; Salimi, M; Zardooz, H1

Trials

1 trial(s) available for butyric acid and D-fructopyranose

ArticleYear
Oxidative and endoplasmic reticulum stress develop adverse metabolic effects due to the high-fat high-fructose diet consumption from birth to young adulthood.
    Life sciences, 2022, Nov-15, Volume: 309

    Topics: Animals; Butyric Acid; Catalase; Diet, High-Fat; Dimethyl Sulfoxide; Endoplasmic Reticulum Stress; Fructose; Glucose; Glutathione; Insulin; Leptin; Lipoproteins, HDL; Lipoproteins, LDL; Male; Malondialdehyde; Oxidative Stress; Rats; RNA, Messenger; Tungsten

2022

Other Studies

5 other study(ies) available for butyric acid and D-fructopyranose

ArticleYear
Novel methods to synthesize polyhydroxyalkanoates.
    Annals of the New York Academy of Sciences, 1994, Nov-30, Volume: 745

    Topics: Alcaligenes; Bacteria; Biodegradation, Environmental; Butyrates; Butyric Acid; Energy Metabolism; Escherichia coli; Fructose; Genetic Engineering; Hydroxy Acids; Industrial Microbiology; Pentanoic Acids; Polyesters; Recombinant Proteins

1994
Production of poly(3-hydroxybutyrate- co-3-hydroxyhexanoate) with flexible 3-hydroxyhexanoate content in Aeromonas hydrophila CGMCC 0911.
    Applied microbiology and biotechnology, 2004, Volume: 64, Issue:1

    Topics: 3-Hydroxybutyric Acid; Acyl-CoA Dehydrogenase; Aeromonas hydrophila; Biomass; Biotechnology; Butyric Acid; Caproates; Caprylates; Citrates; Culture Media; Escherichia coli; Fermentation; Fructose; Gluconates; Glucose; Kinetics; Lauric Acids; Oleic Acid; Recombinant Proteins; Sodium Citrate; Sucrose

2004
Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor.
    Bioresource technology, 2011, Volume: 102, Issue:4

    Topics: Acetic Acid; Bioreactors; Biotechnology; Butyric Acid; Cells, Immobilized; Clostridium tyrobutyricum; Equipment Design; Fermentation; Fructose; Glucose; Helianthus; Petroleum; Time Factors

2011
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
    The British journal of nutrition, 2013, Nov-14, Volume: 110, Issue:9

    Topics: Acetic Acid; Animals; Aorta; Butyric Acid; Cecum; Colon; Diet; Dietary Fiber; Fermentation; Fructose; Galactans; Liver; Male; Mannans; Oligosaccharides; Pectins; Plant Gums; Portal System; Propionates; Rats; Rats, Wistar

2013
Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans.
    International journal of food microbiology, 2017, Jan-16, Volume: 241

    Topics: Acetates; Bifidobacterium; Butyric Acid; Colon; Fermentation; Fructose; Humans; Inulin; Lactic Acid; Lactobacillus; Oligosaccharides

2017