Compounds > butyric acid

butyric acid and 2-nonenal, (trans)-isomer

butyric acid has been researched along with 2-nonenal, (trans)-isomer in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Drake, MA; Evan Miracle, R; Jervis, SM; Liaw, IW; Listiyani, MA	1
Chen, F; Chen, L; Jin, Q; Li, J; Yang, L; Zhang, X	1

Other Studies

2 other study(ies) available for butyric acid and 2-nonenal, (trans)-isomer

Article	Year
Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys. Journal of food science, 2011, Volume: 76, Issue:8 Topics: Adult; Aldehydes; Butyric Acid; Cheese; Female; Food Analysis; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Odorants; Taste; United States; Volatile Organic Compounds; Young Adult	2011
Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.). Journal of food science, 2015, Volume: 80, Issue:5 Topics: Aldehydes; Butyric Acid; China; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Morus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds	2015