Compounds > butyraldehyde

butyraldehyde and n-pentanol

butyraldehyde has been researched along with n-pentanol in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (25.00)	18.2507
2000's	1 (25.00)	29.6817
2010's	1 (25.00)	24.3611
2020's	1 (25.00)	2.80

Authors

Authors	Studies
Andersen, HJ; Hinrichsen, LL; Møller, JK	1
Acebes, A; Devaud, JM; Ferrús, A	1
Aliahmadi, A; Fallah, F; Ghassempour, A; Karami, N; Karimi, A; Mirzajan, F; Rezadoost, H	1
Boulanger, R; Collignan, A; Hadj Salem, F; Lebrun, M; Mestres, C; Sieczkowski, N	1

Other Studies

4 other study(ies) available for butyraldehyde and n-pentanol

Article	Year
Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems. International journal of food microbiology, 1998, Jun-30, Volume: 42, Issue:1-2 Topics: Aldehydes; Animals; Butyrates; Leucine; Meat; Meat Products; Meat-Packing Industry; Moraxella; Nitrates; Odorants; Pentanols; Phenylalanine; Staphylococcus; Swine; Volatilization	1998
Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila. The Journal of neuroscience : the official journal of the Society for Neuroscience, 2001, Aug-15, Volume: 21, Issue:16 Topics: Acetates; Adaptation, Physiological; Aldehydes; Animals; Behavior, Animal; Benzaldehydes; Butanols; Cell Count; Choice Behavior; Cyclic AMP; Dose-Response Relationship, Drug; Drosophila; Electrophysiology; Female; Ganglia, Invertebrate; Homozygote; Mutation; Pentanols; Propionates; Sensory Thresholds; Signal Transduction; Smell; Stimulation, Chemical; Synapses	2001
Identification of bacteria using volatile organic compounds. Cellular and molecular biology (Noisy-le-Grand, France), 2017, Feb-28, Volume: 63, Issue:2 Topics: Acetates; Acinetobacter baumannii; Aldehydes; Bacterial Infections; Butadienes; Butyric Acid; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Humans; Klebsiella pneumoniae; Pentanols; Pseudomonas aeruginosa; Respiratory System; Sesquiterpenes; Solid Phase Microextraction; Species Specificity; Volatile Organic Compounds	2017
Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Food chemistry, 2020, Aug-30, Volume: 322 Topics: Aldehydes; Coffea; Coffee; Food-Processing Industry; Gas Chromatography-Mass Spectrometry; Kinetics; Odorants; Pentanols; Phenylethyl Alcohol; Saccharomyces cerevisiae; Seeds; Volatile Organic Compounds	2020