butyraldehyde has been researched along with n-hexanal in 11 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (18.18) | 18.2507 |
2000's | 3 (27.27) | 29.6817 |
2010's | 5 (45.45) | 24.3611 |
2020's | 1 (9.09) | 2.80 |
Authors | Studies |
---|---|
Hammond, DG; Kubo, I; Rangel, S | 1 |
Canonero, R; Cavanna, M; Ceradelli, M; Marinari, UM; Martelli, A | 1 |
Clifford, AJ; Dueker, SR; Ebeler, SE; Jones, AD; Lin, Y | 1 |
Inouye, K; Lee, JH; Lee, SB; Lee, SJ; Nam, KC; Park, KH | 1 |
Bozza, T; McGann, JP; Mombaerts, P; Wachowiak, M | 1 |
Abraham, MH; Cometto-Muñiz, JE | 1 |
Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
Kardani, F; Mirzajani, R; Ramezani, Z | 1 |
Hatate, H; Ishimaru, M; Matsushita, T; Sugiura, Y; Tanaka, R | 1 |
Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C | 1 |
Fan, D; Gu, W; Liang, M; Wang, L; Wang, Z; Xing, W; Zhang, B | 1 |
11 other study(ies) available for butyraldehyde and n-hexanal
Article | Year |
---|---|
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
Topics: Aldehydes; Insecticides; Plants; Volatilization | 2000 |
Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes.
Topics: Aldehydes; Animals; Cells, Cultured; DNA; DNA Damage; DNA Repair; Female; Humans; Liver; Male; Middle Aged; Mutagens; Rats; Species Specificity | 1994 |
Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath.
Topics: Acetaldehyde; Acetone; Aldehydes; Breath Tests; Butanones; Chromatography, High Pressure Liquid; Formaldehyde; Humans; Hydrazones; Ketones; Phenylhydrazines; Specimen Handling; Volatilization | 1995 |
Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Chickens; Drug Synergism; Glycoside Hydrolases; Glycosylation; Industrial Microbiology; Lipid Metabolism; Oxidation-Reduction; Poultry Products; Thiobarbituric Acid Reactive Substances; Volatilization | 2004 |
In vivo imaging of neuronal activity by targeted expression of a genetically encoded probe in the mouse.
Topics: Aldehydes; Animals; Brain Mapping; Cloning, Molecular; Dextrans; Diagnostic Imaging; Dose-Response Relationship, Drug; Evoked Potentials; Gene Expression; Gene Targeting; Green Fluorescent Proteins; Luminescent Proteins; Mice; Mice, Inbred C57BL; Mice, Transgenic; Nerve Tissue Proteins; Neurons, Afferent; Odorants; Olfactory Bulb; Olfactory Marker Protein; Olfactory Mucosa; Protein Transport; Stimulation, Chemical; Time Factors | 2004 |
Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
Topics: Adolescent; Adult; Aldehydes; Animals; Chromatography, Gas; Dose-Response Relationship, Drug; Female; Humans; Male; Mice; Odorants; Rats; Receptors, Odorant; Sensory Thresholds; Smell; Structure-Activity Relationship | 2010 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
A novel ultrasound-assisted back extraction reverse micelles method coupled with gas chromatography-flame ionization detection for determination of aldehydes in heated edibles oils.
Topics: Aldehydes; Chromatography, Gas; Flame Ionization; Micelles; Oils; Ultrasonics | 2015 |
Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.
Topics: Aldehydes; alpha-Tocopherol; beta Carotene; Chlorophyll; Chlorophyll A; Fatty Acids; Lipid Metabolism; Lipid Peroxidation; Oxidation-Reduction; Porphyra | 2016 |
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds | 2019 |
Association between aldehyde exposure and sex steroid hormones among adults.
Topics: Adult; Aged; Aldehydes; Cross-Sectional Studies; Estradiol; Female; Gonadal Steroid Hormones; Humans; Male; Middle Aged; Nutrition Surveys; Testosterone | 2023 |