butyraldehyde has been researched along with heptanal in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hammond, DG; Kubo, I; Rangel, S | 1 |
| Laing, DG; McGregor, IS; Sokolic, L | 1 |
| Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
| Kardani, F; Mirzajani, R; Ramezani, Z | 1 |
| Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C | 1 |
5 other study(ies) available for butyraldehyde and heptanal
| Article | Year |
|---|---|
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
Topics: Aldehydes; Insecticides; Plants; Volatilization | 2000 |
Asymmetric suppression of components in binary aldehyde mixtures: behavioral studies in the laboratory rat.
Topics: Aldehydes; Animals; Behavior, Animal; Binding, Competitive; Discrimination, Psychological; Drug Combinations; Odorants; Rats; Receptors, Cell Surface; Sensory Thresholds; Smell | 2007 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
A novel ultrasound-assisted back extraction reverse micelles method coupled with gas chromatography-flame ionization detection for determination of aldehydes in heated edibles oils.
Topics: Aldehydes; Chromatography, Gas; Flame Ionization; Micelles; Oils; Ultrasonics | 2015 |
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds | 2019 |