butyraldehyde has been researched along with d-alpha tocopherol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Inouye, K; Lee, JH; Lee, SB; Lee, SJ; Nam, KC; Park, KH | 1 |
| Hatate, H; Ishimaru, M; Matsushita, T; Sugiura, Y; Tanaka, R | 1 |
2 other study(ies) available for butyraldehyde and d-alpha tocopherol
| Article | Year |
|---|---|
Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Chickens; Drug Synergism; Glycoside Hydrolases; Glycosylation; Industrial Microbiology; Lipid Metabolism; Oxidation-Reduction; Poultry Products; Thiobarbituric Acid Reactive Substances; Volatilization | 2004 |
Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.
Topics: Aldehydes; alpha-Tocopherol; beta Carotene; Chlorophyll; Chlorophyll A; Fatty Acids; Lipid Metabolism; Lipid Peroxidation; Oxidation-Reduction; Porphyra | 2016 |