buclizine has been researched along with apigenin in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 9 (90.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chiu, LC; Chu, IK; Lo, C; Ng, R; Shih, CH; Siu, SO; Wong, E | 1 |
| Berghofer, E; Hounhouigan, JD; Kayodé, AP; Linnemann, AR; Nout, MJ; Siebenhandl-Ehn, S | 1 |
| Imkampe, J; Kahnt, J; Schirawski, J; Uhse, S; Utermark, J; Zuther, K | 1 |
| Carbonneau, MA; Cisse, M; Cristol, JP; Dairi, S; Dangles, O; Lauret, C; Michel, F; Mora-Soumille, N; Rosa, M | 1 |
| Awika, J; Crocker, M; Debolt, S; Harman-Ware, AE; Kushwaha, R; Petti, C; Tateno, M | 1 |
| Ando, T; Hirai, MY; Kanamori, H; Kasuga, S; Kawahigashi, H; Matsumoto, T; Mizuno, H; Ogata, J; Sawada, Y; Wu, J; Yazawa, T; Yonemaru, J | 1 |
| Abugri, DA; Jaynes, JM; Toufic, N; Witola, WH | 1 |
| Bennett, SJ; Bornman, JF; Clarke, MW; Fang, Z; Johnson, SK; Singh, V; Wu, G | 1 |
| Anunciação, PC; Barros, F; Cardoso, Lde M; Carlos, Lde A; Menezes, CB; Oliveira, KG; Pinheiro-Sant'Ana, HM; Queiroz, VA; Silva, EC | 1 |
| Kohno, Y; Mihara, M; Shibata, M; Yagishita, Y | 1 |
10 other study(ies) available for buclizine and apigenin
| Article | Year |
|---|---|
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings.
Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Apigenin; Cell Death; Cell Line, Tumor; Chromatography, Liquid; HL-60 Cells; Humans; Liver Neoplasms; Seedlings; Sorghum; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2007 |
Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.
Topics: Anthocyanins; Antioxidants; Apigenin; Benzoic Acid; Coumaric Acids; Plant Leaves; Sorghum | 2011 |
Host specificity of Sporisorium reilianum is tightly linked to generation of the phytoalexin luteolinidin by Sorghum bicolor.
Topics: Anthocyanins; Apigenin; Basidiomycota; Gene Expression Regulation, Plant; Host-Pathogen Interactions; Phytoalexins; Plant Diseases; Plant Leaves; Sesquiterpenes; Sorghum; Species Specificity | 2012 |
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
Topics: Anthocyanins; Antioxidants; Apigenin; Chromatography, High Pressure Liquid; Cote d'Ivoire; Humans; Lipoproteins, LDL; Oxidation-Reduction; Plant Extracts; Polyphenols; Reactive Oxygen Species; Sorghum | 2014 |
Mutagenesis breeding for increased 3-deoxyanthocyanidin accumulation in leaves of Sorghum bicolor (L.) Moench: a source of natural food pigment.
Topics: Anthocyanins; Apigenin; Breeding; Food Coloring Agents; Mutagenesis; Pigments, Biological; Plant Leaves; Sorghum | 2014 |
Expression level of a flavonoid 3'-hydroxylase gene determines pathogen-induced color variation in sorghum.
Topics: Anthocyanins; Apigenin; Ascomycota; Cytochrome P-450 Enzyme System; Gene Deletion; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Gene Fusion; Genetic Association Studies; Genome, Plant; Host-Pathogen Interactions; Mycoses; Pigmentation; Plant Diseases; Plant Leaves; Plant Proteins; Quantitative Trait Loci; Sorghum; Transcriptome | 2014 |
In vitro activity of Sorghum bicolor extracts, 3-deoxyanthocyanidins, against Toxoplasma gondii.
Topics: Anthocyanins; Antiprotozoal Agents; Apigenin; Biological Assay; Cells, Cultured; Chemical Fractionation; Dose-Response Relationship, Drug; Endothelial Cells; Fibroblasts; Humans; Inhibitory Concentration 50; Microbial Sensitivity Tests; Plant Extracts; Plant Leaves; Sorghum; Spectrometry, Mass, Electrospray Ionization; Toxoplasma | 2016 |
Growth temperature and genotype both play important roles in sorghum grain phenolic composition.
Topics: Anthocyanins; Apigenin; Australia; Chromatography, High Pressure Liquid; Coumaric Acids; Genotype; Polyphenols; Seeds; Sorghum; Spectrometry, Mass, Electrospray Ionization; Temperature | 2016 |
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
Topics: Anthocyanins; Apigenin; Edible Grain; Flour; Food Storage; Genotype; Phenols; Sorghum; Tannins; Temperature; Time | 2017 |
Photochromic Properties of 3-Deoxyanthocyanidin Pigments in Nontoxic Solvents.
Topics: Anthocyanins; Apigenin; Butylene Glycols; Color; Ethanol; Food Handling; Food Irradiation; Plant Extracts; Plant Leaves; Solvents; Tea; Ultraviolet Rays; Whole Grains | 2016 |