bromthymol blue has been researched along with cellulose in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cao, L; Li, J; Liu, W; Sun, G; Wang, L; Zhang, C | 1 |
| Cheng, Q; Liu, R; Ning, Y; Ren, Z; Wang, L; Xu, S; Yang, D | 1 |
2 other study(ies) available for bromthymol blue and cellulose
| Article | Year |
|---|---|
An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness.
Topics: Bromthymol Blue; Cassia; Cellulose; Color; Food Packaging; Food Preservation; Food Quality; Hot Temperature; Hydrogen-Ion Concentration; Meat; Microscopy, Electron, Scanning; Permeability; Plant Gums; Spectroscopy, Fourier Transform Infrared; Steam | 2019 |
An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness.
Topics: Anthocyanins; Bromthymol Blue; Cellulose; Chitosan; Coloring Agents; Food Packaging; Food Quality; Hydrogen-Ion Concentration; Seafood | 2023 |