bromates has been researched along with potassium iodate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (80.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chipman, JK; Parsons, JL | 1 |
| Birzele, B; Chauvistré, R; Hormes, J; Köhler, P; Krämer, J; Modrow, H; Prange, A | 1 |
| Godard, T; Huet, S; Poul, JM; Sanders, P | 1 |
| Etou Mongo, A | 1 |
| Brijs, K; Delcour, JA; Lagrain, B; Wilderjans, E | 1 |
5 other study(ies) available for bromates and potassium iodate
| Article | Year |
|---|---|
The role of glutathione in DNA damage by potassium bromate in vitro.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Acetylcysteine; Animals; Bromates; Carcinogens; Cattle; Cell Line; Chlorates; Chromatography, High Pressure Liquid; Comet Assay; Deoxyguanosine; DNA; DNA Damage; Electron Spin Resonance Spectroscopy; Epithelial Cells; Free Radicals; Glutathione; Glutathione Disulfide; Humans; Iodates; Kidney; Leukocytes; Potassium Compounds; Rats; Sulfhydryl Compounds; Thymus Gland; Time Factors | 2000 |
Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using x-ray absorption near-edge structure (XANES) spectroscopy.
Topics: Bromates; Glutens; Hydrogen-Ion Concentration; Indicators and Reagents; Iodates; Molecular Weight; Oxidation-Reduction; Potassium Compounds; Spectrum Analysis; Sulfur; X-Rays | 2003 |
Lack of genotoxicity of potassium iodate in the alkaline comet assay and in the cytokinesis-block micronucleus test. Comparison to potassium bromate.
Topics: Animals; Bromates; CHO Cells; Comet Assay; Cricetinae; Cricetulus; Female; Iodates; Micronucleus Tests; Potassium Compounds | 2004 |
Study by scanning electron microscopy of mixture of cereal proteins fractions (maize and wheat) from bread doughs prepared at high temperature in the presence of oxidants.
Topics: Ascorbic Acid; Bread; Bromates; Cooking; Edible Grain; Hot Temperature; Iodates; Microscopy, Electron, Scanning; Oxidants; Plant Proteins; Potassium Compounds; Triticum; Zea mays | 2007 |
Impact of potassium bromate and potassium iodate in a pound cake system.
Topics: Bread; Bromates; Calorimetry, Differential Scanning; Cooking; Disulfides; Egg Proteins; Egg White; Food Handling; Hot Temperature; Iodates; Oxidants; Oxidation-Reduction; Potassium Compounds; Protein Denaturation | 2010 |