bromamine acid has been researched along with ethylene glycol in 1 studies
*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]
*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Puri, RN; Roskoski, R | 1 |
1 other study(ies) available for bromamine acid and ethylene glycol
| Article | Year |
|---|---|
Inactivation of yeast hexokinase by Cibacron Blue 3G-A: spectral, kinetic and structural investigations.
Topics: Anthraquinones; Binding Sites; Carbohydrate Metabolism; Chromatography, Gel; Enzyme Activation; Ethylene Glycol; Ethylene Glycols; Hexokinase; Iodoacetamide; Nucleotides; o-Phthalaldehyde; Osmolar Concentration; Pyridoxal Phosphate; Saccharomyces cerevisiae; Spectrum Analysis; Substrate Specificity; Triazines | 1994 |