bisabolol has been researched along with beta-farnesene* in 4 studies
1 review(s) available for bisabolol and beta-farnesene
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Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications.
Matricaria is a widespread genus of flowering plants of the family Asteraceae that grow in temperate regions of Europe, Asia, America and Africa. Some of the species are also naturalized in Australia. Some species of this genus such as Chamomiles are recognized medicinal plants and cultivated in several countries for commercial purposes: to obtain its blue essence, as herbal tea, and for pharmaceutical or cosmeceutical uses. The phytochemical composition of Matricaria spp. includes volatile terpenoids (e.g., α-bisabolol, bisabolol oxide A and B, β-trans-farnesene and chamazulene), sesquiterpene lactones such as matricin, and phenolic compounds (flavonoids, coumarins and phenolic acids). Their essential oil is obtained from the fresh or dried inflorescences by steam distillation, and additionally cohobation of the remaining water. The volatile composition of the essential oil, especially the content of the valuable components α-bisabolol and chamazulene, depends on the plant part, origin and quality of the source, genetic, and environmental factors. Moreover, other parameters, such as season of harvest and methods of extraction, can affect the extraction yield of the essential oils/extracts, their composition and, therefore, their bioactivity. Due to the importance of this genus and particularly M. recutita (M. chamomilla), this review focus on its cultivation, factor affecting essential oils' composition and their role in traditional medicine, as antibacterial agents and finally as food preservatives. Topics: Anti-Infective Agents; Azulenes; Bacterial Infections; Coumarins; Farms; Flavonoids; Food; Food Industry; Food Preservatives; Hydroxybenzoates; Lactones; Matricaria; Monocyclic Sesquiterpenes; Oils, Volatile; Phytochemicals; Plant Extracts; Plant Oils; Plants, Medicinal; Seasons; Sesquiterpenes; Sesquiterpenes, Guaiane | 2018 |
3 other study(ies) available for bisabolol and beta-farnesene
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Biological properties and chemical composition of essential oil from
Topics: Anti-Bacterial Agents; Antineoplastic Agents, Phytogenic; Antiprotozoal Agents; Brazil; Gas Chromatography-Mass Spectrometry; Humans; Lauraceae; Leishmania; Monocyclic Sesquiterpenes; Oils, Volatile; Plant Leaves; Polycyclic Sesquiterpenes; Sesquiterpenes | 2020 |
Psychopharmacological profile of Chamomile (Matricaria recutita L.) essential oil in mice.
In this study, the effect of Matricaria recutita L. essential oil (MEO) on the central nervous system (CNS) of mice was investigated using some behavioral methods. Chemical profiling both by GC and GC-MS analyses of the hydrodistilled essential oil of M. recutita revealed α-bisabolol oxide A (28%), α-bisabolol oxide B (17.1%), (Z)-β-Farnesene (15.9%) and α-bisabolol (6.8%) as the main components. Changes induced by MEO (25, 50 and 100 mg/kg) and reference drug caffeine (25 mg/kg) in spontaneous locomotor activities and motor coordinations of mice were investigated by activity cage measurements and Rota-Rod tests, respectively. Open field, social interaction and elevated plus-maze tests were applied to assess the emotional state of the animals. Further, tail-suspension test was performed for evaluating the effect of MEO on depression levels of mice. As a result, at 50 and 100 mg/kg, MEO significantly increased the numbers of spontaneous locomotor activities, exhibited anxiogenic effect in the open field, elevated plus-maze and social interaction tests and decreased the immobility times of animals in tail suspension tests. The falling latencies in Rota-Rod tests did not change. This activity profile of MEO was similar to the typical psychostimulant caffeine. The exact mechanism of action underlying this stimulant-like effect should be clarified with further detailed studies. Topics: Animals; Behavior, Animal; Depression; Exploratory Behavior; Flowers; Gas Chromatography-Mass Spectrometry; Male; Matricaria; Mice; Mice, Inbred BALB C; Monocyclic Sesquiterpenes; Motor Activity; Oils, Volatile; Phytotherapy; Plant Oils; Psychopharmacology; Psychotropic Drugs; Sesquiterpenes | 2012 |
Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem.
The antifungal activity of Matricaria chamomilla L. flower essential oil was evaluated against Aspergillus niger with the emphasis on the plant's mode of action at the electron microscopy level. A total of 21 compounds were identified in the plant oil using gas chromatography/mass spectrometry (GC/MS) accounting for 92.86% of the oil composition. The main compounds identified were alpha-bisabolol (56.86%), trans-trans-farnesol (15.64%), cis-beta-farnesene (7.12%), guaiazulene (4.24%), alpha-cubebene (2.69%), alpha-bisabolol oxide A (2.19%) and chamazulene (2.18%). In the bioassay, A. niger was cultured on Potato Dextrose Broth medium in 6-well microplates in the presence of serial two fold concentrations of plant oil (15.62 to 1000 microg/mL) for 96 h at 28 degrees C. Based on the results obtained, A. niger growth was inhibited dose dependently with a maximum of approximately 92.50% at the highest oil concentration. A marked retardation in conidial production by the fungus was noticed in relation to the inhibition of hyphal growth. The main changes of hyphae observed by transmission electron microscopy were disruption of cytoplasmic membranes and intracellular organelles, detachment of plasma membrane from the cell wall, cytoplasm depletion, and complete disorganization of hyphal compartments. In scanning electron microscopy, swelling and deformation of hyphal tips, formation of short branches, and collapse of entire hyphae were the major changes observed. Morphological alterations might be due to the effect on cell permeability through direct interaction of M. chamomilla essential oil with the fungal plasma membrane. These findings indicate the potential of M. chamomilla L. essential oil in preventing fungal contamination and subsequent deterioration of stored food and other susceptible materials. Topics: Antifungal Agents; Aspergillus niger; Azulenes; Cell Wall; Flowers; Gas Chromatography-Mass Spectrometry; Hyphae; Matricaria; Microscopy, Electron, Scanning; Microscopy, Electron, Transmission; Monocyclic Sesquiterpenes; Oils, Volatile; Plant Oils; Sesquiterpenes; Sesquiterpenes, Guaiane | 2010 |