Page last updated: 2024-09-05

biotin and copper gluconate

biotin has been researched along with copper gluconate in 3 studies

Compound Research Comparison

Studies
(biotin)
Trials
(biotin)
Recent Studies (post-2010)
(biotin)
Studies
(copper gluconate)
Trials
(copper gluconate)
Recent Studies (post-2010) (copper gluconate)
14,847953,8823,657233653

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Wong, SL; Wu, SC1
Kurtzman, CP; Middelhoven, WJ; Vaughan-Martini, A1
Hjuler, CT; Jensen, KJ; Kol, S; Martos-Maldonado, MC; Midtgaard, SR; Rasmussen, JE; Schoffelen, S; Sørensen, KK; Thygesen, MB; Villadsen, K1

Other Studies

3 other study(ies) available for biotin and copper gluconate

ArticleYear
Engineering of a Bacillus subtilis strain with adjustable levels of intracellular biotin for secretory production of functional streptavidin.
    Applied and environmental microbiology, 2002, Volume: 68, Issue:3

    Topics: Bacillus subtilis; Bacterial Proteins; Biotin; Chaperonins; Escherichia coli Proteins; Gene Expression Regulation, Bacterial; Genetic Engineering; Gluconates; Heat-Shock Proteins; Operator Regions, Genetic; Promoter Regions, Genetic; Streptavidin

2002
Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone.
    Antonie van Leeuwenhoek, 2000, Volume: 77, Issue:3

    Topics: Aerobiosis; Biotin; Carbon Dioxide; DNA, Fungal; DNA, Ribosomal; Fermentation; Genes, rRNA; Gluconates; Glycerol; Karyotyping; Lactones; Methanol; Molecular Sequence Data; Mycological Typing Techniques; Raffinose; RNA, Ribosomal; Saccharomyces; Sequence Analysis, DNA; Thiamine; Zea mays

2000
Selective N-terminal acylation of peptides and proteins with a Gly-His tag sequence.
    Nature communications, 2018, 08-17, Volume: 9, Issue:1

    Topics: Acylation; Amino Acid Sequence; Azides; Biotin; Dipeptides; Esters; Fluorescent Dyes; Gluconates; Lactones; Peptides; Polyethylene Glycols; Protein Processing, Post-Translational; Proteins

2018