betaine and piperidines

betaine has been researched along with piperidines in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19902 (22.22)18.7374
1990's1 (11.11)18.2507
2000's0 (0.00)29.6817
2010's6 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jewers, K; McLean, WF1
Abdel-Ghany, Y; Kunin, CM; LeRudulier, D; Miller, DD; Poggi, MC; Tong, HH1
ZINNER, G1
Bräuner-Osborne, H; Clausen, RP; Jensen, AA; Jørgensen, L; Kragholm, B; Kvist, T; Madsen, KK; Schousboe, A; Vogensen, SB1
Jinzenji, A; Kitayama, S; Miyawaki, T; Morita, K; Ohyama, K; Sogawa, C; Sogawa, N; Wen, XF; Yi, D1
Bessaire, T; Delatour, T; Stadler, RH; Tarres, A1
Bessaire, T; Combremont, R; Delatour, T; Hofmann, J; Stadler, RH; Tarres, A; Theurillat, V; Wermann, S1
Bessaire, T; Delatour, T; Stadler, RH; Tarres, A; Yuan, Y1
Bessaire, T; Delatour, T; Rademacher, W; Stadler, RH; Tarres, A; Yuan, Y1

Other Studies

9 other study(ies) available for betaine and piperidines

ArticleYear
Thin-layer chromatography of quaternary ammonium salts on alumina layers.
    Journal of chromatography, 1972, Dec-20, Volume: 74, Issue:2

    Topics: Acetylcholine; Betaine; Carnitine; Choline; Chromatography, Thin Layer; Hexamethonium Compounds; Methods; Piperidines; Pyridinium Compounds; Pyrrolidines; Quaternary Ammonium Compounds; Tetraethylammonium Compounds

1972
Effect of novel compound, 1-methyl-1-piperidino methane sulfonate (MPMS), on the osmoprotectant activity of glycine betaine, choline and L-proline in Escherichia coli.
    Archives of microbiology, 1993, Volume: 160, Issue:2

    Topics: Azetidinecarboxylic Acid; Betaine; Biological Transport; Choline; Escherichia coli; Mesylates; Piperidines; Proline; Sodium Chloride; Water-Electrolyte Balance

1993
[Piperidine-N-sulfonic acid and its betaines].
    Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft, 1958, Volume: 291/63, Issue:1

    Topics: Betaine; Piperidines; Sulfonic Acids

1958
Discovery of a subtype selective inhibitor of the human betaine/GABA transporter 1 (BGT-1) with a non-competitive pharmacological profile.
    Biochemical pharmacology, 2013, Aug-15, Volume: 86, Issue:4

    Topics: Animals; Benzamides; Betaine; Carrier Proteins; CHO Cells; Cricetinae; Databases, Factual; GABA Plasma Membrane Transport Proteins; HEK293 Cells; High-Throughput Screening Assays; Humans; Membrane Potentials; Mice; Nipecotic Acids; Piperidines; Small Molecule Libraries; Tiagabine

2013
Antiallodynic action of 1-(3-(9H-Carbazol-9-yl)-1-propyl)-4-(2-methyoxyphenyl)-4-piperidinol (NNC05-2090), a betaine/GABA transporter inhibitor.
    Journal of pharmacological sciences, 2014, Volume: 125, Issue:2

    Topics: Animals; Betaine; CHO Cells; Cricetulus; Disease Models, Animal; Dose-Response Relationship, Drug; GABA Plasma Membrane Transport Proteins; gamma-Aminobutyric Acid; Male; Mice, Inbred Strains; Neuralgia; Piperidines

2014
Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:12

    Topics: Alkaloids; Betaine; Carbon Radioisotopes; Choline; Chromatography, High Pressure Liquid; Deuterium; Hot Temperature; Kinetics; Lysine; Maillard Reaction; Methylation; Models, Chemical; Molecular Structure; Molecular Weight; Piperidines; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2014
Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs.
    Journal of agricultural and food chemistry, 2016, Feb-10, Volume: 64, Issue:5

    Topics: Betaine; Beverages; Cooking; Edible Grain; Hordeum; Hot Temperature; Piperidines

2016
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies.
    Food chemistry, 2017, Jul-15, Volume: 227

    Topics: Betaine; Chromatography, Liquid; Decarboxylation; Food Handling; Hot Temperature; Mass Spectrometry; Pipecolic Acids; Piperidines

2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products.
    Food chemistry, 2017, Aug-01, Volume: 228

    Topics: Betaine; Cooking; Hot Temperature; Pipecolic Acids; Piperidines; Solanum tuberosum; Vegetables

2017