Compounds > betaine

betaine and ascophyllum

betaine has been researched along with ascophyllum in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's2 (100.00)2.80

Authors

AuthorsStudies
Aires, A; Gonçalves, B; Guedes, F; Morais, MC; Ribeiro, C; Sequeira, A; Silva, AP1
Ai, C; Shen, C; Song, S; Tong, Y; Wang, L; Wang, S; Yan, C1

Other Studies

2 other study(ies) available for betaine and ascophyllum

ArticleYear
Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
    Food chemistry, 2020, Aug-30, Volume: 322

    Topics: Antioxidants; Ascophyllum; Ascorbic Acid; Betaine; Color; Food Preservation; Food Preservatives; Fruit; Glycine; Plant Extracts; Prunus avium; Quality Control; Seaweed

2020
    Food & function, 2023, Jan-23, Volume: 14, Issue:2

    Topics: Animals; Ascophyllum; Betaine; Carnitine; Fatty Acids, Volatile; Gastrointestinal Microbiome; Inflammation; Mice; Polysaccharides; RNA, Transfer; Tryptophan

2023