betaine has been researched along with anserine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aursand, M; Axelson, DE; Bathen, T; Gribbestad, IS; Halvorsen, J; Martinez, I; Standal, IB | 1 |
| Alahakoon, AU; Jayasena, DD; Jo, C; Jung, S; Kim, HJ; Kim, SH; Lee, JH | 1 |
2 other study(ies) available for betaine and anserine
| Article | Year |
|---|---|
Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.
Topics: Animals; Anserine; Betaine; Food Handling; Freezing; Gadus morhua; Hot Temperature; Magnetic Resonance Spectroscopy; Meat; Muscles; Taurine | 2005 |
Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.
Topics: Animals; Animals, Inbred Strains; Anserine; Antioxidants; Betaine; Carnitine; Carnosine; Chickens; Cooking; Creatine; Female; Hindlimb; Hot Temperature; Male; Meat; Meat-Packing Industry; Muscle, Skeletal; Republic of Korea; Sex Characteristics; Thorax | 2015 |