betadex has been researched along with lactitol* in 1 studies
1 other study(ies) available for betadex and lactitol
Article | Year |
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Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor.
Goat milk has balanced nutritional composition, is conducive to digestion and absorption, and does not easily lead to allergic reactions. However, the special goaty flavor in milk has seriously affected consumer acceptance. It is imperative to alleviate the goaty flavor in a safe and efficient way.. This study indicated that the supplementation of 6 g kg. This study provides a novel and effective approach to alleviate goaty flavor and promote the competitiveness of goat milk products. © 2022 Society of Chemical Industry. Topics: Animals; beta-Cyclodextrins; Fatty Acids; Goats; Milk; Taste | 2023 |