betadex and glucoraphanin

betadex has been researched along with glucoraphanin* in 1 studies

Other Studies

1 other study(ies) available for betadex and glucoraphanin

Article	Year
Effects of α-, β- and maltosyl-β-cyclodextrins use on the glucoraphanin-sulforaphane system of broccoli juice. Journal of the science of food and agriculture, 2019, Jan-30, Volume: 99, Issue:2 Cyclodextrins (CDs) are macromolecules with several industrial applications, being particularly used in the food industry as health-promoting compounds protection agents, as flavour stabilizers, or to eliminate undesired tastes and browning reactions, among others. This study shows the effects of α- (10, 30 and 40 mmol L Topics: alpha-Cyclodextrins; beta-Cyclodextrins; Brassica; Food Additives; Fruit and Vegetable Juices; gamma-Cyclodextrins; Glucosinolates; Imidoesters; Isothiocyanates; Maillard Reaction; Oximes; Plant Extracts; Sulfoxides	2019

Article

Year

Effects of α-, β- and maltosyl-β-cyclodextrins use on the glucoraphanin-sulforaphane system of broccoli juice.

Journal of the science of food and agriculture, 2019, Jan-30, Volume: 99, Issue:2

Cyclodextrins (CDs) are macromolecules with several industrial applications, being particularly used in the food industry as health-promoting compounds protection agents, as flavour stabilizers, or to eliminate undesired tastes and browning reactions, among others. This study shows the effects of α- (10, 30 and 40 mmol L

Topics: alpha-Cyclodextrins; beta-Cyclodextrins; Brassica; Food Additives; Fruit and Vegetable Juices; gamma-Cyclodextrins; Glucosinolates; Imidoesters; Isothiocyanates; Maillard Reaction; Oximes; Plant Extracts; Sulfoxides

2019