beta-tocopherol has been researched along with squalene in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bonzanini, F; Bruni, R; Caligiani, A; Cirlini, M; Palla, G | 1 |
Aladedunye, F; Matthaus, B; Przybylski, R | 1 |
1 review(s) available for beta-tocopherol and squalene
Article | Year |
---|---|
Performance of antioxidative compounds under frying conditions: A review.
Topics: alpha-Tocopherol; Antioxidants; beta-Tocopherol; Carotenoids; Cooking; Hot Temperature; Lignans; Nutritive Value; Phenylpropionates; Phospholipids; Phytosterols; Plant Extracts; Plant Oils; Polyphenols; Squalene | 2017 |
1 other study(ies) available for beta-tocopherol and squalene
Article | Year |
---|---|
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.
Topics: beta-Tocopherol; Dietary Supplements; Fatty Alcohols; Functional Food; Lythraceae; Phytosterols; Plant Oils; Seeds; Sitosterols; Squalene; Tocopherols; Triterpenes | 2010 |