Page last updated: 2024-08-21

beta-thujone and absynthin

beta-thujone has been researched along with absynthin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Kröner, LU; Lachenmeier, DW; Padosch, SA; Walch, SG	1
Bach, B; Burgos, S; Cleroux, M; Ducruet, J; Saillen, M; Schönenberger, P; Vallat, A	1

Reviews

1 review(s) available for beta-thujone and absynthin

Article	Year
Absinthe--a review. Critical reviews in food science and nutrition, 2006, Volume: 46, Issue:5 Topics: Absinthe; Artemisia absinthium; Bicyclic Monoterpenes; Ethanol; Food Coloring Agents; Food Handling; History, 18th Century; History, 19th Century; History, 20th Century; Legislation, Food; Monoterpenes; Quality Control; Sesquiterpenes, Guaiane	2006

Other Studies

1 other study(ies) available for beta-thujone and absynthin

Article	Year
A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium. Food chemistry, 2016, Dec-15, Volume: 213 Topics: Absinthe; Artemisia absinthium; Bicyclic Monoterpenes; Chromatography, High Pressure Liquid; Food Handling; Food Quality; Gas Chromatography-Mass Spectrometry; Mass Spectrometry; Monoterpenes; Plant Extracts; Reproducibility of Results; Sesquiterpenes, Guaiane; Solid Phase Extraction; Taste	2016

Article

Year

A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium.

Food chemistry, 2016, Dec-15, Volume: 213

Topics: Absinthe; Artemisia absinthium; Bicyclic Monoterpenes; Chromatography, High Pressure Liquid; Food Handling; Food Quality; Gas Chromatography-Mass Spectrometry; Mass Spectrometry; Monoterpenes; Plant Extracts; Reproducibility of Results; Sesquiterpenes, Guaiane; Solid Phase Extraction; Taste

2016