Page last updated: 2024-08-21

beta-pinene and beta-escin

beta-pinene has been researched along with beta-escin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ahhmed, A; Çam, M; Fayemi, PO; Kaneko, G; Karaman, S; Muguruma, M; Özcan, C; Öztürk, İ; Sakata, R; Yetim, H	1

Other Studies

1 other study(ies) available for beta-pinene and beta-escin

Article	Year
Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat. Meat science, 2017, Volume: 127 Topics: Animals; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cattle; Color; Cyclohexenes; Esters; Fatty Acids; Fermentation; Flavoring Agents; Food Handling; Food Preservation; Furans; Glycine max; Humans; Limonene; Meat; Meat Products; Monoterpenes; Muscle Proteins; Odorants; Saponins; Seeds; Soy Foods; Sulfur Compounds; Taste; Terpenes; Turkey	2017

Article

Year

Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat.

Meat science, 2017, Volume: 127

Topics: Animals; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cattle; Color; Cyclohexenes; Esters; Fatty Acids; Fermentation; Flavoring Agents; Food Handling; Food Preservation; Furans; Glycine max; Humans; Limonene; Meat; Meat Products; Monoterpenes; Muscle Proteins; Odorants; Saponins; Seeds; Soy Foods; Sulfur Compounds; Taste; Terpenes; Turkey

2017