beta-glucono-1,5-lactone has been researched along with sodium nitrite in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Asplund, K; Hill, P; Hirn, J; Nurmi, E | 1 |
| Qvist, S; Sehested, K; Zeuthen, P | 1 |
2 other study(ies) available for beta-glucono-1,5-lactone and sodium nitrite
| Article | Year |
|---|---|
The inhibition of the growth of Bacillus cereus in liver sausage.
Topics: Animals; Ascorbic Acid; Bacillus cereus; Citrates; Citric Acid; Food Microbiology; Food Preservation; Gluconates; Lactones; Liver; Meat; Meat Products; Sodium Nitrite; Swine; Temperature | 1988 |
Growth suppression of Listeria monocytogenes in a meat product.
Topics: Animals; Colony Count, Microbial; Food Preservation; Foodborne Diseases; Gluconates; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactones; Listeria monocytogenes; Listeriosis; Meat Products; Sodium Chloride; Sodium Nitrite; Temperature; Time Factors | 1994 |