beta-glucono-1,5-lactone has been researched along with ovalbumin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hori, K; Hoshi, Y; Leocmach, M; Ohta, H; Shimonomura, N; Yuno-Ohta, N | 1 |
1 other study(ies) available for beta-glucono-1,5-lactone and ovalbumin
| Article | Year |
|---|---|
Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-δ-lactone.
Topics: Caseins; Gels; Gluconates; Hydrogen-Ion Concentration; Lactones; Ovalbumin; Rheology | 2021 |