Page last updated: 2024-08-17

beta-glucono-1,5-lactone and mannans

beta-glucono-1,5-lactone has been researched along with mannans in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Faubion, JM; Li, J; Walker, CE	1

Other Studies

1 other study(ies) available for beta-glucono-1,5-lactone and mannans

Article	Year
Acidulant and oven type affect total anthocyanin content of blue corn cookies. Journal of the science of food and agriculture, 2011, Jan-15, Volume: 91, Issue:1 Topics: Anthocyanins; Antioxidants; Bread; Citric Acid; Cooking; Edible Grain; Flour; Food Additives; Food Technology; Galactans; Gluconates; Hot Temperature; Lactic Acid; Lactones; Mannans; Plant Extracts; Plant Gums; Triticum; Zea mays	2011

Article

Year

Acidulant and oven type affect total anthocyanin content of blue corn cookies.

Journal of the science of food and agriculture, 2011, Jan-15, Volume: 91, Issue:1

Topics: Anthocyanins; Antioxidants; Bread; Citric Acid; Cooking; Edible Grain; Flour; Food Additives; Food Technology; Galactans; Gluconates; Hot Temperature; Lactic Acid; Lactones; Mannans; Plant Extracts; Plant Gums; Triticum; Zea mays

2011